Coffee, green — Yield in Dominican Republic
Dominican Republic: Coffee, green — Yield was 550 kg/ha in 2024. ▼ Falling
Coffee, green — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, coffee, green — yield in Dominican Republic stood at 550 kg/ha.
The figure is up 3.1% on the previous year and up 318.9% over ten years.
Over the whole period, coffee, green — yield in Dominican Republic peaked at 654.6 kg/ha in 1986 and was at its lowest, 98.3 kg/ha, in 2015.
Dominican Republic ranks 44th of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Coffee, green — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 241.4 kg/ha | — |
| 1962 | 306.5 kg/ha | +27.0% |
| 1963 | 298.6 kg/ha | -2.6% |
| 1964 | 346.5 kg/ha | +16.0% |
| 1965 | 287.1 kg/ha | -17.1% |
| 1966 | 296.9 kg/ha | +3.4% |
| 1967 | 282.7 kg/ha | -4.8% |
| 1968 | 301.1 kg/ha | +6.5% |
| 1969 | 311.1 kg/ha | +3.3% |
| 1970 | 312.4 kg/ha | +0.4% |
| 1971 | 312.5 kg/ha | +0.0% |
| 1972 | 312.4 kg/ha | -0.0% |
| 1973 | 313.8 kg/ha | +0.4% |
| 1974 | 313.9 kg/ha | +0.0% |
| 1975 | 305 kg/ha | -2.8% |
| 1976 | 316.6 kg/ha | +3.8% |
| 1977 | 385.7 kg/ha | +21.8% |
| 1978 | 276.1 kg/ha | -28.4% |
| 1979 | 405.3 kg/ha | +46.8% |
| 1980 | 364.2 kg/ha | -10.1% |
| 1981 | 332 kg/ha | -8.8% |
| 1982 | 409.6 kg/ha | +23.4% |
| 1983 | 425.2 kg/ha | +3.8% |
| 1984 | 424.2 kg/ha | -0.2% |
| 1985 | 471.2 kg/ha | +11.1% |
| 1986 | 654.6 kg/ha | +38.9% |
| 1987 | 486.8 kg/ha | -25.6% |
| 1988 | 459 kg/ha | -5.7% |
| 1989 | 423 kg/ha | -7.8% |
| 1990 | 574 kg/ha | +35.7% |
| 1991 | 365.8 kg/ha | -36.3% |
| 1992 | 278 kg/ha | -24.0% |
| 1993 | 250 kg/ha | -10.1% |
| 1994 | 214.2 kg/ha | -14.3% |
| 1995 | 277.6 kg/ha | +29.6% |
| 1996 | 380.8 kg/ha | +37.2% |
| 1997 | 243.9 kg/ha | -36.0% |
| 1998 | 408.6 kg/ha | +67.5% |
| 1999 | 248.3 kg/ha | -39.2% |
| 2000 | 326.8 kg/ha | +31.6% |
| 2001 | 254.5 kg/ha | -22.1% |
| 2002 | 280 kg/ha | +10.0% |
| 2003 | 276.9 kg/ha | -1.1% |
| 2004 | 265.6 kg/ha | -4.1% |
| 2005 | 302.3 kg/ha | +13.8% |
| 2006 | 310.1 kg/ha | +2.6% |
| 2007 | 309.2 kg/ha | -0.3% |
| 2008 | 266.9 kg/ha | -13.7% |
| 2009 | 284.6 kg/ha | +6.6% |
| 2010 | 164.1 kg/ha | -42.3% |
| 2011 | 170.1 kg/ha | +3.7% |
| 2012 | 357.9 kg/ha | +110.4% |
| 2013 | 245.8 kg/ha | -31.3% |
| 2014 | 131.3 kg/ha | -46.6% |
| 2015 | 98.3 kg/ha | -25.1% |
| 2016 | 114 kg/ha | +16.0% |
| 2017 | 158.5 kg/ha | +39.0% |
| 2018 | 245.2 kg/ha | +54.7% |
| 2019 | 173.2 kg/ha | -29.4% |
| 2020 | 348.3 kg/ha | +101.1% |
| 2021 | 475.5 kg/ha | +36.5% |
| 2022 | 487.9 kg/ha | +2.6% |
| 2023 | 533.7 kg/ha | +9.4% |
| 2024 | 550 kg/ha | +3.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 550 kg/ha is below the median for upper middle income countries, which is 636.2 kg/ha, 86% of the median. (27 countries reporting)
- Dominican Republic's 550 kg/ha is below the median for Latin America & Caribbean, which is 675.5 kg/ha, 81% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 296.88 kg/ha | 241.4 kg/ha | 346.5 kg/ha | 9 |
| 1970s | 325.37 kg/ha | 276.1 kg/ha | 405.3 kg/ha | 10 |
| 1980s | 444.98 kg/ha | 332 kg/ha | 654.6 kg/ha | 10 |
| 1990s | 324.12 kg/ha | 214.2 kg/ha | 574 kg/ha | 10 |
| 2000s | 287.69 kg/ha | 254.5 kg/ha | 326.8 kg/ha | 10 |
| 2010s | 185.84 kg/ha | 98.3 kg/ha | 357.9 kg/ha | 10 |
| 2020s | 479.08 kg/ha | 348.3 kg/ha | 550 kg/ha | 5 |
Countries ranked near Dominican Republic
- 41 Guatemala 598 kg/ha compare
- 42 Madagascar 565.9 kg/ha compare
- 43 Philippines 552.8 kg/ha compare
- 45 Cameroon 549 kg/ha compare
- 46 Cook Islands 546.1 kg/ha compare
- 47 Uganda 545.8 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is coffee, green — yield in Dominican Republic?
- Coffee, green — yield in Dominican Republic was 550 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Dominican Republic?
- The highest recorded value was 654.6 kg/ha in 1986.
- What is the lowest coffee, green — yield recorded in Dominican Republic?
- The lowest recorded value was 98.3 kg/ha in 2015.
- How does Dominican Republic rank for coffee, green — yield?
- Dominican Republic ranks 44th out of 74 countries with data for 2024.
- Is coffee, green — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 318.9%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.