Coffee, green — Yield in Americas
Americas: Coffee, green — Yield was 1,105 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for coffee, green — yield in Americas is 1,105 kg/ha, measured in 2024.
The figure is up 3.0% on the previous year and up 16.9% over ten years.
Over the whole period, coffee, green — yield in Americas peaked at 1,179 kg/ha in 2020 and was at its lowest, 356.3 kg/ha, in 1964.
That places Americas 6th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 478.7 kg/ha | — |
| 1962 | 475.2 kg/ha | -0.7% |
| 1963 | 405.3 kg/ha | -14.7% |
| 1964 | 356.3 kg/ha | -12.1% |
| 1965 | 565.4 kg/ha | +58.7% |
| 1966 | 425.8 kg/ha | -24.7% |
| 1967 | 504.4 kg/ha | +18.5% |
| 1968 | 440.2 kg/ha | -12.7% |
| 1969 | 492.2 kg/ha | +11.8% |
| 1970 | 418 kg/ha | -15.1% |
| 1971 | 562.1 kg/ha | +34.5% |
| 1972 | 557.5 kg/ha | -0.8% |
| 1973 | 480.1 kg/ha | -13.9% |
| 1974 | 609.4 kg/ha | +26.9% |
| 1975 | 546.4 kg/ha | -10.3% |
| 1976 | 455.6 kg/ha | -16.6% |
| 1977 | 522.9 kg/ha | +14.8% |
| 1978 | 564.5 kg/ha | +8.0% |
| 1979 | 567.3 kg/ha | +0.5% |
| 1980 | 504.3 kg/ha | -11.1% |
| 1981 | 666.6 kg/ha | +32.2% |
| 1982 | 550.7 kg/ha | -17.4% |
| 1983 | 641.1 kg/ha | +16.4% |
| 1984 | 594.4 kg/ha | -7.3% |
| 1985 | 641 kg/ha | +7.8% |
| 1986 | 519.3 kg/ha | -19.0% |
| 1987 | 663.9 kg/ha | +27.8% |
| 1988 | 544.8 kg/ha | -17.9% |
| 1989 | 546.4 kg/ha | +0.3% |
| 1990 | 598.9 kg/ha | +9.6% |
| 1991 | 614.5 kg/ha | +2.6% |
| 1992 | 632.7 kg/ha | +3.0% |
| 1993 | 594.3 kg/ha | -6.1% |
| 1994 | 596.5 kg/ha | +0.4% |
| 1995 | 599.7 kg/ha | +0.5% |
| 1996 | 671.2 kg/ha | +11.9% |
| 1997 | 640.3 kg/ha | -4.6% |
| 1998 | 708.5 kg/ha | +10.7% |
| 1999 | 670.6 kg/ha | -5.3% |
| 2000 | 744.2 kg/ha | +11.0% |
| 2001 | 717.4 kg/ha | -3.6% |
| 2002 | 834.8 kg/ha | +16.4% |
| 2003 | 716.9 kg/ha | -14.1% |
| 2004 | 796 kg/ha | +11.0% |
| 2005 | 738.7 kg/ha | -7.2% |
| 2006 | 838.8 kg/ha | +13.6% |
| 2007 | 797.2 kg/ha | -5.0% |
| 2008 | 903.7 kg/ha | +13.4% |
| 2009 | 794.1 kg/ha | -12.1% |
| 2010 | 885.6 kg/ha | +11.5% |
| 2011 | 876.8 kg/ha | -1.0% |
| 2012 | 970.7 kg/ha | +10.7% |
| 2013 | 947.2 kg/ha | -2.4% |
| 2014 | 945.7 kg/ha | -0.2% |
| 2015 | 944.3 kg/ha | -0.1% |
| 2016 | 1,025 kg/ha | +8.6% |
| 2017 | 983.7 kg/ha | -4.1% |
| 2018 | 1,152 kg/ha | +17.1% |
| 2019 | 1,063 kg/ha | -7.7% |
| 2020 | 1,179 kg/ha | +10.9% |
| 2021 | 1,002 kg/ha | -15.0% |
| 2022 | 1,052 kg/ha | +5.0% |
| 2023 | 1,074 kg/ha | +2.0% |
| 2024 | 1,105 kg/ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 460.39 kg/ha | 356.3 kg/ha | 565.4 kg/ha | 9 |
| 1970s | 528.38 kg/ha | 418 kg/ha | 609.4 kg/ha | 10 |
| 1980s | 587.25 kg/ha | 504.3 kg/ha | 666.6 kg/ha | 10 |
| 1990s | 632.72 kg/ha | 594.3 kg/ha | 708.5 kg/ha | 10 |
| 2000s | 788.18 kg/ha | 716.9 kg/ha | 903.7 kg/ha | 10 |
| 2010s | 979.43 kg/ha | 876.8 kg/ha | 1,152 kg/ha | 10 |
| 2020s | 1,082 kg/ha | 1,002 kg/ha | 1,179 kg/ha | 5 |
Countries ranked near Americas
- 3 Malawi 2,983 kg/ha compare
- 4 Malaysia 2,072 kg/ha compare
- 4 Melanesia 1,056 kg/ha compare
- 5 Bolivia (Plurinational State of) 918.2 kg/ha compare
- 5 Martinique 1,897 kg/ha compare
- 6 Brazil 1,743 kg/ha compare
- 7 Ghana 1,600 kg/ha compare
- 8 Sierra Leone 1,473 kg/ha compare
- 8 Timor-Leste 423.6 kg/ha compare
- 9 Democratic Republic of the Congo 394.6 kg/ha compare
- 9 Tonga 1,370 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in Americas?
- Coffee, green — yield in Americas was 1,105 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Americas?
- The highest recorded value was 1,179 kg/ha in 2020.
- What is the lowest coffee, green — yield recorded in Americas?
- The lowest recorded value was 356.3 kg/ha in 1964.
- How does Americas rank for coffee, green — yield?
- Americas ranks 6th out of 20 groups with data for 2024.
- Is coffee, green — yield rising or falling in Americas?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.