Coffee, green — Yield in Martinique
Martinique: Coffee, green — Yield was 1,897 kg/ha in 2006. ▲ Rising
Coffee, green — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 1,897 kg/ha for coffee, green — yield in 2006.
Compared with earlier readings it is down 7.3% on the previous year and down 23.3% over ten years.
Over the whole period, coffee, green — yield in Martinique peaked at 2,500 kg/ha in 1993 and was at its lowest, 1,600 kg/ha, in 1961.
Martinique ranks 5th of 74 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 30 years of available data.
Coffee, green — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,600 kg/ha | — |
| 1962 | 1,600 kg/ha | +0.0% |
| 1963 | 1,600 kg/ha | +0.0% |
| 1964 | 1,600 kg/ha | +0.0% |
| 1965 | 1,600 kg/ha | +0.0% |
| 1966 | 1,600 kg/ha | +0.0% |
| 1967 | 2,000 kg/ha | +25.0% |
| 1968 | 2,087 kg/ha | +4.3% |
| 1969 | 2,143 kg/ha | +2.7% |
| 1970 | 2,143 kg/ha | +0.0% |
| 1971 | 2,143 kg/ha | +0.0% |
| 1972 | 2,000 kg/ha | -6.7% |
| 1973 | 2,308 kg/ha | +15.4% |
| 1974 | 2,308 kg/ha | +0.0% |
| 1991 | 2,500 kg/ha | +8.3% |
| 1992 | 2,500 kg/ha | +0.0% |
| 1993 | 2,500 kg/ha | +0.0% |
| 1994 | 2,491 kg/ha | -0.4% |
| 1995 | 2,500 kg/ha | +0.4% |
| 1996 | 2,474 kg/ha | -1.0% |
| 1997 | 2,500 kg/ha | +1.0% |
| 1998 | 2,500 kg/ha | +0.0% |
| 1999 | 2,449 kg/ha | -2.0% |
| 2000 | 2,500 kg/ha | +2.1% |
| 2001 | 2,367 kg/ha | -5.3% |
| 2002 | 2,292 kg/ha | -3.2% |
| 2003 | 2,217 kg/ha | -3.3% |
| 2004 | 2,135 kg/ha | -3.7% |
| 2005 | 2,047 kg/ha | -4.1% |
| 2006 | 1,897 kg/ha | -7.3% |
Biggest year-on-year movements
Years where Coffee, green — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +25.0% | 1,600 kg/ha | 2,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,759 kg/ha | 1,600 kg/ha | 2,143 kg/ha | 9 |
| 1970s | 2,180 kg/ha | 2,000 kg/ha | 2,308 kg/ha | 5 |
| 1990s | 2,490 kg/ha | 2,449 kg/ha | 2,500 kg/ha | 9 |
| 2000s | 2,208 kg/ha | 1,897 kg/ha | 2,500 kg/ha | 7 |
Countries ranked near Martinique
- 2 China 3,471 kg/ha compare
- 2 Lao People's Democratic Republic 1,907 kg/ha compare
- 3 Malawi 2,983 kg/ha compare
- 4 Malaysia 2,072 kg/ha compare
- 4 Melanesia 1,056 kg/ha compare
- 5 Bolivia (Plurinational State of) 918.2 kg/ha compare
- 6 Brazil 1,743 kg/ha compare
- 7 Ghana 1,600 kg/ha compare
- 8 Sierra Leone 1,473 kg/ha compare
- 8 Timor-Leste 423.6 kg/ha compare
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is coffee, green — yield in Martinique?
- Coffee, green — yield in Martinique was 1,897 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Martinique?
- The highest recorded value was 2,500 kg/ha in 1993.
- What is the lowest coffee, green — yield recorded in Martinique?
- The lowest recorded value was 1,600 kg/ha in 1961.
- How does Martinique rank for coffee, green — yield?
- Martinique ranks 5th out of 74 countries with data for 2006.
- Is coffee, green — yield rising or falling in Martinique?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.