Coffee, green — Yield in Viet Nam

Viet Nam: Coffee, green — Yield was 2,970 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,970 kg/ha
Change on year
up 1.2%
World rank
4th
of 85 countries
All-time high
2,979 kg/ha
in 2022
All-time low
164.7 kg/ha
in 1962
Years of data
64
1961–2024

Coffee, green — Yield in Viet Nam, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Viet Nam is 2,970 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.2% on the previous year and up 24.4% over ten years.

Over the whole period, coffee, green — yield in Viet Nam peaked at 2,979 kg/ha in 2022 and was at its lowest, 164.7 kg/ha, in 1962.

That places Viet Nam 4th out of 85 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 265.64 kg/ha 164.7 kg/ha 382.4 kg/ha 9
1970s 533.49 kg/ha 342.1 kg/ha 794.3 kg/ha 10
1980s 844.18 kg/ha 405.7 kg/ha 1,309 kg/ha 10
1990s 1,805 kg/ha 1,366 kg/ha 2,411 kg/ha 10
2000s 1,895 kg/ha 1,420 kg/ha 2,559 kg/ha 10
2010s 2,413 kg/ha 2,160 kg/ha 2,703 kg/ha 10
2020s 2,895 kg/ha 2,766 kg/ha 2,979 kg/ha 5

Countries ranked near Viet Nam

  1. 1 China, mainland 3,564 kg/ha compare
  2. 2 China 3,471 kg/ha compare
  3. 3 Malawi 2,983 kg/ha compare
  4. 5 Malaysia 2,072 kg/ha compare
  5. 6 Lao People's Democratic Republic 1,907 kg/ha compare
  6. 7 Martinique 1,897 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is coffee, green — yield in Viet Nam?
Coffee, green — yield in Viet Nam was 2,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Viet Nam?
The highest recorded value was 2,979 kg/ha in 2022.
What is the lowest coffee, green — yield recorded in Viet Nam?
The lowest recorded value was 164.7 kg/ha in 1962.
How does Viet Nam rank for coffee, green — yield?
Viet Nam ranks 4th out of 85 countries with data for 2024.
Is coffee, green — yield rising or falling in Viet Nam?
Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.