Americas vs Martinique: Coffee, green — Yield

Americas
1,105 kg/ha
in 2024
Martinique
1,897 kg/ha
in 2006
Americas rank
7th
Martinique rank
7th

Coffee, green — Yield over time

  • Americas
  • Martinique
5001.0k1.5k2.0k2.5k196119922024

How they compare

Martinique currently reports 1,897 kg/ha against 1,105 kg/ha in Americas, a difference of 792 kg/ha.

That makes Martinique's figure about 1.7 times Americas's.

Across all 30 years both countries report, Martinique has been ahead every year.

Americas ranks 7th and Martinique ranks 7th of 22 groups.

Martinique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Martinique Difference Ahead
1960s 460.39 kg/ha 1,759 kg/ha 1,298 kg/ha Martinique
1970s 525.42 kg/ha 2,180 kg/ha 1,655 kg/ha Martinique
1990s 636.48 kg/ha 2,490 kg/ha 1,854 kg/ha Martinique
2000s 769.54 kg/ha 2,208 kg/ha 1,438 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coffee, green — yield, Americas or Martinique?
Martinique, at 1,897 kg/ha against 1,105 kg/ha in Americas as of 2006.
What is the difference in coffee, green — yield between Americas and Martinique?
792 kg/ha, with Martinique ahead.
How many years of comparable data are there for Americas and Martinique?
30 years are reported by both, from 1961 to 2006.
How do Americas and Martinique rank globally for coffee, green — yield?
Americas ranks 7th and Martinique ranks 7th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Martinique: Coffee, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/coffee-green-yield/americas/martinique/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.