Coffee, green — Production in Eastern Asia

Eastern Asia: Coffee, green — Production was 114,951 t in 2024. ◆ Volatile

Latest (2024)
114,951 t
Change on year
up 5.5%
Rank
13th
of 23 groups
All-time high
127,586 t
in 2014
All-time low
1,612 t
in 1961
Years of data
64
1961–2024

Coffee, green — Production in Eastern Asia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 114,951 t for coffee, green — production in 2024.

Compared with earlier readings it is up 5.5% on the previous year and down 9.9% over ten years.

Over the whole period, coffee, green — production in Eastern Asia peaked at 127,586 t in 2014 and was at its lowest, 1,612 t, in 1961.

That places Eastern Asia 13th out of 23 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Production in Eastern Asia, year by year

Annual values for Coffee, green — Production in Eastern Asia, 1961 to 2024.
Year t Change
1961 1,612 t —
1962 1,756 t +8.9%
1963 2,042 t +16.3%
1964 2,346 t +14.9%
1965 2,577 t +9.8%
1966 3,236 t +25.6%
1967 3,566 t +10.2%
1968 3,540 t -0.7%
1969 3,748 t +5.9%
1970 3,836 t +2.3%
1971 3,934 t +2.6%
1972 5,029 t +27.8%
1973 6,017 t +19.6%
1974 6,068 t +0.8%
1975 4,066 t -33.0%
1976 4,009 t -1.4%
1977 4,052 t +1.1%
1978 4,047 t -0.1%
1979 5,036 t +24.4%
1980 5,051 t +0.3%
1981 6,052 t +19.8%
1982 6,054 t +0.0%
1983 6,000 t -0.9%
1984 9,000 t +50.0%
1985 7,000 t -22.2%
1986 7,700 t +10.0%
1987 8,600 t +11.7%
1988 10,000 t +16.3%
1989 8,000 t -20.0%
1990 6,300 t -21.2%
1991 3,500 t -44.4%
1992 3,800 t +8.6%
1993 4,000 t +5.3%
1994 3,250 t -18.8%
1995 3,196 t -1.7%
1996 3,023 t -5.4%
1997 3,573 t +18.2%
1998 6,237 t +74.6%
1999 8,743 t +40.2%
2000 11,568 t +32.3%
2001 17,202 t +48.7%
2002 19,456 t +13.1%
2003 23,144 t +19.0%
2004 21,659 t -6.4%
2005 21,919 t +1.2%
2006 25,655 t +17.0%
2007 26,000 t +1.3%
2008 33,278 t +28.0%
2009 70,405 t +111.6%
2010 49,596 t -29.6%
2011 65,384 t +31.8%
2012 92,064 t +40.8%
2013 116,826 t +26.9%
2014 127,586 t +9.2%
2015 115,897 t -9.2%
2016 114,186 t -1.5%
2017 115,110 t +0.8%
2018 116,519 t +1.2%
2019 121,012 t +3.9%
2020 114,970 t -5.0%
2021 108,906 t -5.3%
2022 108,980 t +0.1%
2023 108,956 t -0.0%
2024 114,951 t +5.5%

Biggest year-on-year movements

Years where Coffee, green — Production in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +111.6% 33,278 t 70,405 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,714 t 1,612 t 3,748 t 9
1970s 4,609 t 3,836 t 6,068 t 10
1980s 7,346 t 5,051 t 10,000 t 10
1990s 4,562 t 3,023 t 8,743 t 10
2000s 27,029 t 11,568 t 70,405 t 10
2010s 103,418 t 49,596 t 127,586 t 10
2020s 111,353 t 108,906 t 114,970 t 5

Countries ranked near Eastern Asia

  1. 10 Guatemala 224,860 t compare
  2. 10 Melanesia 50,429 t compare
  3. 11 Bolivia (Plurinational State of) 23,064 t compare
  4. 11 Ethiopia PDR 216,000 t compare
  5. 12 Mexico 194,470 t compare
  6. 12 Timor-Leste 9,523 t compare
  7. 13 Guinea 174,847 t compare
  8. 13 Polynesia 49.31 t compare
  9. 14 Côte d'Ivoire 72,133 t compare
  10. 14 Nicaragua 143,337 t compare
  11. 15 China 114,951 t compare
  12. 16 China, mainland 114,000 t compare
  13. 16 Caribbean 43,676 t compare

See the full ranking of 112 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is coffee, green — production in Eastern Asia?
Coffee, green — production in Eastern Asia was 114,951 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Eastern Asia?
The highest recorded value was 127,586 t in 2014.
What is the lowest coffee, green — production recorded in Eastern Asia?
The lowest recorded value was 1,612 t in 1961.
How does Eastern Asia rank for coffee, green — production?
Eastern Asia ranks 13th out of 23 groups with data for 2024.
Is coffee, green — production rising or falling in Eastern Asia?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/eastern-asia/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.