Coffee, green — Area harvested in Equatorial Guinea

Equatorial Guinea: Coffee, green — Area harvested was 10,981 ha in 2024. ▼ Falling

Latest (2024)
10,981 ha
Change on year
down 0.5%
World rank
34th
of 75 countries
All-time high
18,500 ha
in 1985
All-time low
9,500 ha
in 1999
Years of data
64
1961–2024

Coffee, green — Area harvested in Equatorial Guinea, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Equatorial Guinea recorded 10,981 ha for coffee, green — area harvested in 2024.

Compared with earlier readings it is down 0.5% on the previous year and down 7.7% over ten years.

Over the whole period, coffee, green — area harvested in Equatorial Guinea peaked at 18,500 ha in 1985 and was at its lowest, 9,500 ha, in 1999.

Equatorial Guinea ranks 34th of 75 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Coffee, green — Area harvested in Equatorial Guinea, year by year

Annual values for Coffee, green — Area harvested in Equatorial Guinea, 1961 to 2024.
Year ha Change
1961 12,000 ha —
1962 12,000 ha +0.0%
1963 12,000 ha +0.0%
1964 12,000 ha +0.0%
1965 11,500 ha -4.2%
1966 12,000 ha +4.3%
1967 15,000 ha +25.0%
1968 15,000 ha +0.0%
1969 15,000 ha +0.0%
1970 15,000 ha +0.0%
1971 15,000 ha +0.0%
1972 15,000 ha +0.0%
1973 15,000 ha +0.0%
1974 15,500 ha +3.3%
1975 16,000 ha +3.2%
1976 16,000 ha +0.0%
1977 15,000 ha -6.2%
1978 16,000 ha +6.7%
1979 17,000 ha +6.2%
1980 17,500 ha +2.9%
1981 17,600 ha +0.6%
1982 17,700 ha +0.6%
1983 18,000 ha +1.7%
1984 18,000 ha +0.0%
1985 18,500 ha +2.8%
1986 18,500 ha +0.0%
1987 18,500 ha +0.0%
1988 18,500 ha +0.0%
1989 18,500 ha +0.0%
1990 17,600 ha -4.9%
1991 16,200 ha -8.0%
1992 14,900 ha -8.0%
1993 14,364 ha -3.6%
1994 13,500 ha -6.0%
1995 12,200 ha -9.6%
1996 13,000 ha +6.6%
1997 13,340 ha +2.6%
1998 13,396 ha +0.4%
1999 9,500 ha -29.1%
2000 13,000 ha +36.8%
2001 13,294 ha +2.3%
2002 13,338 ha +0.3%
2003 13,398 ha +0.4%
2004 11,000 ha -17.9%
2005 10,764 ha -2.1%
2006 12,000 ha +11.5%
2007 11,762 ha -2.0%
2008 11,582 ha -1.5%
2009 10,814 ha -6.6%
2010 11,516 ha +6.5%
2011 11,790 ha +2.4%
2012 12,500 ha +6.0%
2013 12,000 ha -4.0%
2014 11,900 ha -0.8%
2015 11,533 ha -3.1%
2016 11,320 ha -1.8%
2017 11,230 ha -0.8%
2018 11,174 ha -0.5%
2019 11,123 ha -0.5%
2020 11,020 ha -0.9%
2021 11,040 ha +0.2%
2022 11,084 ha +0.4%
2023 11,032 ha -0.5%
2024 10,981 ha -0.5%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 10,981 ha is above the median for upper middle income countries, which is 9,586 ha, 1.1× the median. (28 countries reporting)
  • Equatorial Guinea's 10,981 ha is above the median for Sub-Saharan Africa, which is 7,778 ha, 1.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Area harvested in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +36.8% 9,500 ha 13,000 ha
1999 -29.1% 13,396 ha 9,500 ha
1967 +25.0% 12,000 ha 15,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,944 ha 11,500 ha 15,000 ha 9
1970s 15,550 ha 15,000 ha 17,000 ha 10
1980s 18,130 ha 17,500 ha 18,500 ha 10
1990s 13,800 ha 9,500 ha 17,600 ha 10
2000s 12,095 ha 10,764 ha 13,398 ha 10
2010s 11,609 ha 11,123 ha 12,500 ha 10
2020s 11,031 ha 10,981 ha 11,084 ha 5

Countries ranked near Equatorial Guinea

  1. 31 Rwanda 15,432 ha compare
  2. 32 Panama 14,001 ha compare
  3. 33 Myanmar 12,461 ha compare
  4. 35 Congo 10,455 ha compare
  5. 36 Haiti 8,477 ha compare
  6. 37 Jamaica 8,191 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is coffee, green — area harvested in Equatorial Guinea?
Coffee, green — area harvested in Equatorial Guinea was 10,981 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Equatorial Guinea?
The highest recorded value was 18,500 ha in 1985.
What is the lowest coffee, green — area harvested recorded in Equatorial Guinea?
The lowest recorded value was 9,500 ha in 1999.
How does Equatorial Guinea rank for coffee, green — area harvested?
Equatorial Guinea ranks 34th out of 75 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Equatorial Guinea?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee, green — Area harvested in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/equatorial-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-green-area-harvested/equatorial-guinea/">Coffee, green — Area harvested in Equatorial Guinea</a> — Statizoid

About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.