Coffee, green — Area harvested in Equatorial Guinea

Equatorial Guinea: Coffee, green — Area harvested was 10,981 ha in 2024. ▼ Falling

Latest (2024)
10,981 ha
Change on year
down 0.5%
World rank
43rd
of 86 countries
All-time high
18,500 ha
in 1985
All-time low
9,500 ha
in 1999
Years of data
64
1961–2024

Coffee, green — Area harvested in Equatorial Guinea, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Equatorial Guinea recorded 10,981 ha for coffee, green — area harvested in 2024.

Compared with earlier readings it is down 0.5% on the previous year and down 7.7% over ten years.

Over the whole period, coffee, green — area harvested in Equatorial Guinea peaked at 18,500 ha in 1985 and was at its lowest, 9,500 ha, in 1999.

Equatorial Guinea ranks 43rd of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,944 ha 11,500 ha 15,000 ha 9
1970s 15,550 ha 15,000 ha 17,000 ha 10
1980s 18,130 ha 17,500 ha 18,500 ha 10
1990s 13,800 ha 9,500 ha 17,600 ha 10
2000s 12,095 ha 10,764 ha 13,398 ha 10
2010s 11,609 ha 11,123 ha 12,500 ha 10
2020s 11,031 ha 10,981 ha 11,084 ha 5

Countries ranked near Equatorial Guinea

  1. 40 Rwanda 15,432 ha compare
  2. 41 Panama 14,001 ha compare
  3. 42 Myanmar 12,461 ha compare
  4. 44 Congo 10,455 ha compare
  5. 45 Haiti 8,477 ha compare
  6. 46 Jamaica 8,191 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is coffee, green — area harvested in Equatorial Guinea?
Coffee, green — area harvested in Equatorial Guinea was 10,981 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Equatorial Guinea?
The highest recorded value was 18,500 ha in 1985.
What is the lowest coffee, green — area harvested recorded in Equatorial Guinea?
The lowest recorded value was 9,500 ha in 1999.
How does Equatorial Guinea rank for coffee, green — area harvested?
Equatorial Guinea ranks 43rd out of 86 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Equatorial Guinea?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/equatorial-guinea/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.