Equatorial Guinea vs Panama: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Equatorial Guinea
- Panama
How they compare
Panama currently reports 14,001 ha against 10,981 ha in Equatorial Guinea, a difference of 3,020 ha.
That makes Panama's figure about 1.3 times Equatorial Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Panama ahead.
Equatorial Guinea ranks 34th and Panama ranks 32nd of 75 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,944 ha | 19,889 ha | 6,944 ha | Panama |
| 1970s | 15,550 ha | 23,646 ha | 8,096 ha | Panama |
| 1980s | 18,130 ha | 23,544 ha | 5,414 ha | Panama |
| 1990s | 13,800 ha | 26,510 ha | 12,710 ha | Panama |
| 2000s | 12,095 ha | 28,116 ha | 16,021 ha | Panama |
| 2010s | 11,609 ha | 17,873 ha | 6,264 ha | Panama |
| 2020s | 11,031 ha | 13,832 ha | 2,800 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Equatorial Guinea or Panama?
- Panama, at 14,001 ha against 10,981 ha in Equatorial Guinea as of 2024.
- What is the difference in coffee, green — area harvested between Equatorial Guinea and Panama?
- 3,020 ha, with Panama ahead.
- How many years of comparable data are there for Equatorial Guinea and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Panama rank globally for coffee, green — area harvested?
- Equatorial Guinea ranks 34th and Panama ranks 32nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.