Coffee, green — Area harvested in Myanmar

Myanmar: Coffee, green — Area harvested was 12,461 ha in 2024. ◆ Volatile

Latest (2024)
12,461 ha
Change on year
up 4.3%
World rank
33rd
of 75 countries
All-time high
12,935 ha
in 2020
All-time low
299 ha
in 1961
Years of data
64
1961–2024

Coffee, green — Area harvested in Myanmar, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, coffee, green — area harvested in Myanmar stood at 12,461 ha.

That represents a change of up 4.3% on the previous year and up 6.2% over ten years.

Over the whole period, coffee, green — area harvested in Myanmar peaked at 12,935 ha in 2020 and was at its lowest, 299 ha, in 1961.

That places Myanmar 33rd out of 75 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Area harvested in Myanmar, year by year

Annual values for Coffee, green — Area harvested in Myanmar, 1961 to 2024.
Year ha Change
1961 299 ha —
1962 1,301 ha +335.1%
1963 2,495 ha +91.8%
1964 3,369 ha +35.0%
1965 2,779 ha -17.5%
1966 2,949 ha +6.1%
1967 2,956 ha +0.2%
1968 2,834 ha -4.1%
1969 2,705 ha -4.6%
1970 2,428 ha -10.2%
1971 2,151 ha -11.4%
1972 2,217 ha +3.1%
1973 2,332 ha +5.2%
1974 2,193 ha -6.0%
1975 2,418 ha +10.3%
1976 2,424 ha +0.2%
1977 2,478 ha +2.2%
1978 2,379 ha -4.0%
1979 2,442 ha +2.6%
1980 2,431 ha -0.5%
1981 2,488 ha +2.3%
1982 2,595 ha +4.3%
1983 2,707 ha +4.3%
1984 2,756 ha +1.8%
1985 2,801 ha +1.6%
1986 3,030 ha +8.2%
1987 3,002 ha -0.9%
1988 3,317 ha +10.5%
1989 3,354 ha +1.1%
1990 3,346 ha -0.2%
1991 3,237 ha -3.3%
1992 3,237 ha +0.0%
1993 3,642 ha +12.5%
1994 3,642 ha +0.0%
1995 3,642 ha +0.0%
1996 4,047 ha +11.1%
1997 4,047 ha +0.0%
1998 4,047 ha +0.0%
1999 4,047 ha +0.0%
2000 4,452 ha +10.0%
2001 4,856 ha +9.1%
2002 4,856 ha +0.0%
2003 5,666 ha +16.7%
2004 6,475 ha +14.3%
2005 7,284 ha +12.5%
2006 8,498 ha +16.7%
2007 9,308 ha +9.5%
2008 9,712 ha +4.3%
2009 10,522 ha +8.3%
2010 10,927 ha +3.8%
2011 10,927 ha +0.0%
2012 11,736 ha +7.4%
2013 11,736 ha +0.0%
2014 11,736 ha +0.0%
2015 11,736 ha +0.0%
2016 12,239 ha +4.3%
2017 12,394 ha +1.3%
2018 12,597 ha +1.6%
2019 12,772 ha +1.4%
2020 12,935 ha +1.3%
2021 12,900 ha -0.3%
2022 12,203 ha -5.4%
2023 11,952 ha -2.1%
2024 12,461 ha +4.3%

Myanmar compared with similar countries

  • Myanmar's 12,461 ha is above the median for lower middle income countries, which is 9,466 ha, 1.3× the median. (22 countries reporting)
  • Myanmar's 12,461 ha is above the median for East Asia & Pacific, which is 919 ha, 13.6× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Area harvested in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +335.1% 299 ha 1,301 ha
1963 +91.8% 1,301 ha 2,495 ha
1964 +35.0% 2,495 ha 3,369 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,410 ha 299 ha 3,369 ha 9
1970s 2,346 ha 2,151 ha 2,478 ha 10
1980s 2,848 ha 2,431 ha 3,354 ha 10
1990s 3,693 ha 3,237 ha 4,047 ha 10
2000s 7,163 ha 4,452 ha 10,522 ha 10
2010s 11,880 ha 10,927 ha 12,772 ha 10
2020s 12,490 ha 11,952 ha 12,935 ha 5

Countries ranked near Myanmar

  1. 30 Cuba 17,801 ha compare
  2. 31 Rwanda 15,432 ha compare
  3. 32 Panama 14,001 ha compare
  4. 34 Equatorial Guinea 10,981 ha compare
  5. 35 Congo 10,455 ha compare
  6. 36 Haiti 8,477 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is coffee, green — area harvested in Myanmar?
Coffee, green — area harvested in Myanmar was 12,461 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Myanmar?
The highest recorded value was 12,935 ha in 2020.
What is the lowest coffee, green — area harvested recorded in Myanmar?
The lowest recorded value was 299 ha in 1961.
How does Myanmar rank for coffee, green — area harvested?
Myanmar ranks 33rd out of 75 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Myanmar?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/myanmar/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.