Coffee, green — Area harvested in Burundi
Burundi: Coffee, green — Area harvested was 7,429 ha in 2024. ◆ Volatile
Coffee, green — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Burundi is 7,429 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 17.9% on the previous year and down 36.1% over ten years.
Over the whole period, coffee, green — area harvested in Burundi peaked at 210,000 ha in 2004 and was at its lowest, 7,429 ha, in 2024.
That places Burundi 39th out of 75 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,000 ha | — |
| 1962 | 15,000 ha | -16.7% |
| 1963 | 21,500 ha | +43.3% |
| 1964 | 24,625 ha | +14.5% |
| 1965 | 27,071 ha | +9.9% |
| 1966 | 27,000 ha | -0.3% |
| 1967 | 28,000 ha | +3.7% |
| 1968 | 29,000 ha | +3.6% |
| 1969 | 29,000 ha | +0.0% |
| 1970 | 29,944 ha | +3.3% |
| 1971 | 31,183 ha | +4.1% |
| 1972 | 31,183 ha | +0.0% |
| 1973 | 30,000 ha | -3.8% |
| 1974 | 30,000 ha | +0.0% |
| 1975 | 30,000 ha | +0.0% |
| 1976 | 33,000 ha | +10.0% |
| 1977 | 33,000 ha | +0.0% |
| 1978 | 33,000 ha | +0.0% |
| 1979 | 35,000 ha | +6.1% |
| 1980 | 30,000 ha | -14.3% |
| 1981 | 55,000 ha | +83.3% |
| 1982 | 34,000 ha | -38.2% |
| 1983 | 31,000 ha | -8.8% |
| 1984 | 32,500 ha | +4.8% |
| 1985 | 32,000 ha | -1.5% |
| 1986 | 38,000 ha | +18.8% |
| 1987 | 39,000 ha | +2.6% |
| 1988 | 38,000 ha | -2.6% |
| 1989 | 39,000 ha | +2.6% |
| 1990 | 42,229 ha | +8.3% |
| 1991 | 38,000 ha | -10.0% |
| 1992 | 40,000 ha | +5.3% |
| 1993 | 28,000 ha | -30.0% |
| 1994 | 44,000 ha | +57.1% |
| 1995 | 35,000 ha | -20.5% |
| 1996 | 34,000 ha | -2.9% |
| 1997 | 29,000 ha | -14.7% |
| 1998 | 28,000 ha | -3.4% |
| 1999 | 32,000 ha | +14.3% |
| 2000 | 62,000 ha | +93.8% |
| 2001 | 65,000 ha | +4.8% |
| 2002 | 190,000 ha | +192.3% |
| 2003 | 37,000 ha | -80.5% |
| 2004 | 210,000 ha | +467.6% |
| 2005 | 37,000 ha | -82.4% |
| 2006 | 153,000 ha | +313.5% |
| 2007 | 30,000 ha | -80.4% |
| 2008 | 108,000 ha | +260.0% |
| 2009 | 26,000 ha | -75.9% |
| 2010 | 108,799 ha | +318.5% |
| 2011 | 46,620 ha | -57.2% |
| 2012 | 30,144 ha | -35.3% |
| 2013 | 26,120 ha | -13.3% |
| 2014 | 11,624 ha | -55.5% |
| 2015 | 19,966 ha | +71.8% |
| 2016 | 14,565 ha | -27.1% |
| 2017 | 16,500 ha | +13.3% |
| 2018 | 14,396 ha | -12.8% |
| 2019 | 14,691 ha | +2.0% |
| 2020 | 7,594 ha | -48.3% |
| 2021 | 14,753 ha | +94.3% |
| 2022 | 11,307 ha | -23.4% |
| 2023 | 9,046 ha | -20.0% |
| 2024 | 7,429 ha | -17.9% |
Burundi compared with similar countries
- Burundi's 7,429 ha is below the median for low income countries, which is 15,432 ha, 48% of the median. (11 countries reporting)
- Burundi's 7,429 ha is below the median for Sub-Saharan Africa, which is 7,778 ha, 96% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Coffee, green — Area harvested in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +467.6% | 37,000 ha | 210,000 ha |
| 2010 | +318.5% | 26,000 ha | 108,799 ha |
| 2006 | +313.5% | 37,000 ha | 153,000 ha |
| 2008 | +260.0% | 30,000 ha | 108,000 ha |
| 2002 | +192.3% | 65,000 ha | 190,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,355 ha | 15,000 ha | 29,000 ha | 9 |
| 1970s | 31,631 ha | 29,944 ha | 35,000 ha | 10 |
| 1980s | 36,850 ha | 30,000 ha | 55,000 ha | 10 |
| 1990s | 35,023 ha | 28,000 ha | 44,000 ha | 10 |
| 2000s | 91,800 ha | 26,000 ha | 210,000 ha | 10 |
| 2010s | 30,342 ha | 11,624 ha | 108,799 ha | 10 |
| 2020s | 10,026 ha | 7,429 ha | 14,753 ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is coffee, green — area harvested in Burundi?
- Coffee, green — area harvested in Burundi was 7,429 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Burundi?
- The highest recorded value was 210,000 ha in 2004.
- What is the lowest coffee, green — area harvested recorded in Burundi?
- The lowest recorded value was 7,429 ha in 2024.
- How does Burundi rank for coffee, green — area harvested?
- Burundi ranks 39th out of 75 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Burundi?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.