Burundi vs Jamaica: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Burundi
- Jamaica
How they compare
Jamaica currently reports 8,191 ha against 7,429 ha in Burundi, a difference of 762 ha.
That makes Jamaica's figure about 1.1 times Burundi's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 39th and Jamaica ranks 37th of 75 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,355 ha | 6,556 ha | 17,800 ha | Burundi |
| 1970s | 31,631 ha | 5,560 ha | 26,071 ha | Burundi |
| 1980s | 36,850 ha | 5,220 ha | 31,630 ha | Burundi |
| 1990s | 35,023 ha | 4,863 ha | 30,160 ha | Burundi |
| 2000s | 91,800 ha | 8,421 ha | 83,379 ha | Burundi |
| 2010s | 30,342 ha | 8,094 ha | 22,249 ha | Burundi |
| 2020s | 10,026 ha | 8,366 ha | 1,660 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Burundi or Jamaica?
- Jamaica, at 8,191 ha against 7,429 ha in Burundi as of 2024.
- What is the difference in coffee, green — area harvested between Burundi and Jamaica?
- 762 ha, with Jamaica ahead.
- How many years of comparable data are there for Burundi and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Jamaica rank globally for coffee, green — area harvested?
- Burundi ranks 39th and Jamaica ranks 37th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.