Coffee, green — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Coffee, green — Area harvested was 5,161 ha in 2024. ◆ Volatile
Coffee, green — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, coffee, green — area harvested in Trinidad and Tobago stood at 5,161 ha.
The figure is up 0.5% on the previous year and up 1,374.6% over ten years.
Over the whole period, coffee, green — area harvested in Trinidad and Tobago peaked at 10,000 ha in 1961 and was at its lowest, 210 ha, in 2015.
Trinidad and Tobago ranks 40th of 75 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,000 ha | — |
| 1962 | 10,000 ha | +0.0% |
| 1963 | 10,000 ha | +0.0% |
| 1964 | 10,000 ha | +0.0% |
| 1965 | 10,000 ha | +0.0% |
| 1966 | 10,000 ha | +0.0% |
| 1967 | 10,000 ha | +0.0% |
| 1968 | 10,000 ha | +0.0% |
| 1969 | 10,000 ha | +0.0% |
| 1970 | 10,000 ha | +0.0% |
| 1971 | 10,000 ha | +0.0% |
| 1972 | 10,000 ha | +0.0% |
| 1973 | 10,000 ha | +0.0% |
| 1974 | 10,000 ha | +0.0% |
| 1975 | 10,000 ha | +0.0% |
| 1976 | 10,000 ha | +0.0% |
| 1977 | 10,000 ha | +0.0% |
| 1978 | 10,000 ha | +0.0% |
| 1979 | 10,000 ha | +0.0% |
| 1980 | 10,000 ha | +0.0% |
| 1981 | 10,000 ha | +0.0% |
| 1982 | 9,310 ha | -6.9% |
| 1983 | 7,000 ha | -24.8% |
| 1984 | 5,000 ha | -28.6% |
| 1985 | 9,000 ha | +80.0% |
| 1986 | 8,000 ha | -11.1% |
| 1987 | 8,000 ha | +0.0% |
| 1988 | 6,000 ha | -25.0% |
| 1989 | 6,000 ha | +0.0% |
| 1990 | 9,000 ha | +50.0% |
| 1991 | 6,000 ha | -33.3% |
| 1992 | 5,000 ha | -16.7% |
| 1993 | 6,000 ha | +20.0% |
| 1994 | 6,500 ha | +8.3% |
| 1995 | 6,000 ha | -7.7% |
| 1996 | 2,500 ha | -58.3% |
| 1997 | 7,000 ha | +180.0% |
| 1998 | 2,800 ha | -60.0% |
| 1999 | 2,324 ha | -17.0% |
| 2000 | 3,500 ha | +50.6% |
| 2001 | 2,500 ha | -28.6% |
| 2002 | 1,600 ha | -36.0% |
| 2003 | 3,931 ha | +145.7% |
| 2004 | 730 ha | -81.4% |
| 2005 | 2,333 ha | +219.6% |
| 2006 | 4,823 ha | +106.7% |
| 2007 | 404 ha | -91.6% |
| 2008 | 406 ha | +0.5% |
| 2009 | 877 ha | +116.0% |
| 2010 | 350 ha | -60.1% |
| 2011 | 499 ha | +42.6% |
| 2012 | 350 ha | -29.9% |
| 2013 | 355 ha | +1.4% |
| 2014 | 350 ha | -1.4% |
| 2015 | 210 ha | -40.0% |
| 2016 | 4,830 ha | +2200.0% |
| 2017 | 4,820 ha | -0.2% |
| 2018 | 4,903 ha | +1.7% |
| 2019 | 5,447 ha | +11.1% |
| 2020 | 5,057 ha | -7.2% |
| 2021 | 5,135 ha | +1.5% |
| 2022 | 5,213 ha | +1.5% |
| 2023 | 5,135 ha | -1.5% |
| 2024 | 5,161 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 ha | 10,000 ha | 10,000 ha | 9 |
| 1970s | 10,000 ha | 10,000 ha | 10,000 ha | 10 |
| 1980s | 7,831 ha | 5,000 ha | 10,000 ha | 10 |
| 1990s | 5,312 ha | 2,324 ha | 9,000 ha | 10 |
| 2000s | 2,110 ha | 404 ha | 4,823 ha | 10 |
| 2010s | 2,211 ha | 210 ha | 5,447 ha | 10 |
| 2020s | 5,140 ha | 5,057 ha | 5,213 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is coffee, green — area harvested in Trinidad and Tobago?
- Coffee, green — area harvested in Trinidad and Tobago was 5,161 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 10,000 ha in 1961.
- What is the lowest coffee, green — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 210 ha in 2015.
- How does Trinidad and Tobago rank for coffee, green — area harvested?
- Trinidad and Tobago ranks 40th out of 75 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 1,374.6%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.