Coffee and products — Production in Côte d'Ivoire
Côte d'Ivoire: Coffee and products — Production was 91 1000 t in 2023. ▬ Flat
Coffee and products — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 91 1000 t for coffee and products — production in 2023.
That represents a change of up 1.1% on the previous year and down 12.5% over ten years.
Over the whole period, coffee and products — production in Côte d'Ivoire peaked at 127 1000 t in 2015 and was at its lowest, 32 1000 t, in 2011.
That places Côte d'Ivoire 14th out of 23 groups with data for 2023, putting it in the middle of the range.
Coffee and products — Production in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 32 1000 t | -66.0% |
| 2012 | 121 1000 t | +278.1% |
| 2013 | 104 1000 t | -14.0% |
| 2014 | 110 1000 t | +5.8% |
| 2015 | 127 1000 t | +15.5% |
| 2016 | 106 1000 t | -16.5% |
| 2017 | 34 1000 t | -67.9% |
| 2018 | 108 1000 t | +217.6% |
| 2019 | 116 1000 t | +7.4% |
| 2020 | 107 1000 t | -7.8% |
| 2021 | 61 1000 t | -43.0% |
| 2022 | 90 1000 t | +47.5% |
| 2023 | 91 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.2 1000 t | 32 1000 t | 127 1000 t | 10 |
| 2020s | 87.25 1000 t | 61 1000 t | 107 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 11 Mexico 195 1000 t compare
- 12 Nicaragua 143 1000 t compare
- 13 China 109 1000 t compare
- 14 China, mainland 108 1000 t compare
- 15 Costa Rica 79 1000 t compare
- 16 Papua New Guinea 59 1000 t compare
- 17 Madagascar 49 1000 t compare
- 17 Kenya 49 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
Frequently asked questions
- What is coffee and products — production in Côte d'Ivoire?
- Coffee and products — production in Côte d'Ivoire was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Côte d'Ivoire?
- The highest recorded value was 127 1000 t in 2015.
- What is the lowest coffee and products — production recorded in Côte d'Ivoire?
- The lowest recorded value was 32 1000 t in 2011.
- How does Côte d'Ivoire rank for coffee and products — production?
- Côte d'Ivoire ranks 14th out of 23 groups with data for 2023.
- Is coffee and products — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.