Coffee and products — Production in Papua New Guinea
Papua New Guinea: Coffee and products — Production was 59 1000 t in 2023. ▼ Falling
Coffee and products — Production in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — production in Papua New Guinea is 59 1000 t, measured in 2023.
Compared with earlier readings it is up 43.9% on the previous year and up 18.0% over ten years.
Over the whole period, coffee and products — production in Papua New Guinea peaked at 85 1000 t in 2011 and was at its lowest, 41 1000 t, in 2020.
Papua New Guinea ranks 16th of 65 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Production in Papua New Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 85 1000 t | +63.5% |
| 2012 | 44 1000 t | -48.2% |
| 2013 | 50 1000 t | +13.6% |
| 2014 | 57 1000 t | +14.0% |
| 2015 | 58 1000 t | +1.8% |
| 2016 | 57 1000 t | -1.7% |
| 2017 | 47 1000 t | -17.5% |
| 2018 | 53 1000 t | +12.8% |
| 2019 | 45 1000 t | -15.1% |
| 2020 | 41 1000 t | -8.9% |
| 2021 | 48 1000 t | +17.1% |
| 2022 | 41 1000 t | -14.6% |
| 2023 | 59 1000 t | +43.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.8 1000 t | 44 1000 t | 85 1000 t | 10 |
| 2020s | 47.25 1000 t | 41 1000 t | 59 1000 t | 4 |
Countries ranked near Papua New Guinea
- 13 China 109 1000 t compare
- 14 China, mainland 108 1000 t compare
- 15 Costa Rica 79 1000 t compare
- 17 Madagascar 49 1000 t compare
- 17 Kenya 49 1000 t compare
- 19 El Salvador 32 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is coffee and products — production in Papua New Guinea?
- Coffee and products — production in Papua New Guinea was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Papua New Guinea?
- The highest recorded value was 85 1000 t in 2011.
- What is the lowest coffee and products — production recorded in Papua New Guinea?
- The lowest recorded value was 41 1000 t in 2020.
- How does Papua New Guinea rank for coffee and products — production?
- Papua New Guinea ranks 16th out of 65 countries with data for 2023.
- Is coffee and products — production rising or falling in Papua New Guinea?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.