Coffee and products — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
49
Highest
184 1000 t
Brazil
Lowest
0 1000 t
Cuba
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,456

What the numbers show

Coffee and products — Losses is currently reported for 49 countries. The highest value is 184 1000 t in Brazil; the lowest is 0 1000 t in Cuba.

The median across all reporting countries is 3 1000 t, and the mean is 13.33 1000 t.

Over the past decade 18 countries rose and 15 fell. The largest increase was in Guinea (up 900.0%), and the largest decrease in Sierra Leone (down 100.0%).

Coffee and products — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Brazil 184 1000 t 2023 up 15.7% rising
2 Viet Nam 105 1000 t 2023 up 47.9% rising
2 Vietnam 105 1000 t 2023 up 47.9% rising
4 Indonesia 42 1000 t 2023 up 16.7% rising
5 Spain 31 1000 t 2023 up 19.2% rising
6 Uganda 18 1000 t 2023 up 50.0% rising
7 Peru 15 1000 t 2023 up 50.0% rising
8 Ethiopia 14 1000 t 2023 down 33.3% falling
9 Laos 10 1000 t 2023 up 100.0% rising
9 Guinea 10 1000 t 2023 up 900.0% volatile
9 Mexico 10 1000 t 2023 down 16.7% falling
9 Lao People's Democratic Republic 10 1000 t 2023 up 100.0% rising
13 China 9 1000 t 2023 up 50.0% rising
13 China, mainland 9 1000 t 2023 up 50.0% rising
15 Honduras 8 1000 t 2023 down 46.7% falling
15 Colombia 8 1000 t 2023 up 14.3% rising
15 Nicaragua 8 1000 t 2023 up 60.0% rising
15 India 8 1000 t 2023 unchanged rising
19 Costa Rica 4 1000 t 2023 unchanged falling
20 Democratic Republic of the Congo 3 1000 t 2023 up 50.0% rising
20 Melanesia 3 1000 t 2023 unchanged falling
20 United Republic of Tanzania 3 1000 t 2023 down 25.0% rising
20 Côte d'Ivoire 3 1000 t 2023 down 50.0% falling
20 Papua New Guinea 3 1000 t 2023 unchanged falling
20 Philippines 3 1000 t 2023 down 25.0% falling
20 Madagascar 3 1000 t 2023 unchanged falling
20 Kenya 3 1000 t 2023 up 50.0% rising
20 Cote d'Ivoire 3 1000 t 2023 down 50.0% falling
29 Yemen 2 1000 t 2023 up 100.0% rising
29 Caribbean 2 1000 t 2023 down 60.0% falling
29 United Arab Emirates 2 1000 t 2023 up 100.0% volatile
32 Angola 1 1000 t 2023 unchanged flat
32 Venezuela (Bolivarian Republic of) 1 1000 t 2023 down 66.7% falling
32 Bolivia (Plurinational State of) 1 1000 t 2023 down 50.0% falling
32 Thailand 1 1000 t 2023 down 50.0% falling
32 El Salvador 1 1000 t 2023 unchanged falling
32 Rwanda 1 1000 t 2023 unchanged rising
32 Panama 1 1000 t 2023 — volatile
32 Malawi 1 1000 t 2023 — volatile
32 Guatemala 1 1000 t 2023 unchanged flat
32 Ecuador 1 1000 t 2023 — volatile
32 Dominican Republic 1 1000 t 2023 unchanged flat
32 Cameroon 1 1000 t 2023 down 50.0% falling
44 Timor-Leste 0 1000 t 2023 — volatile
44 East Timor 0 1000 t 2023 — volatile
44 Sierra Leone 0 1000 t 2023 down 100.0% volatile
44 Malaysia 0 1000 t 2023 down 100.0% volatile
44 Haiti 0 1000 t 2023 down 100.0% volatile
44 Cuba 0 1000 t 2019 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Coffee and products — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-losses/

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About this data

Indicator
Coffee and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,456 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.