Coffee and products — Losses in Spain
Spain: Coffee and products — Losses was 31 1000 t in 2023. ▲ Rising
Coffee and products — Losses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 31 1000 t for coffee and products — losses in 2023.
Compared with earlier readings it is down 11.4% on the previous year and up 19.2% over ten years.
Over the whole period, coffee and products — losses in Spain peaked at 35 1000 t in 2022 and was at its lowest, 26 1000 t, in 2011.
Spain ranks 4th of 81 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.7 1000 t | 26 1000 t | 31 1000 t | 10 |
| 2020s | 32.25 1000 t | 31 1000 t | 35 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is coffee and products — losses in Spain?
- Coffee and products — losses in Spain was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — losses recorded in Spain?
- The highest recorded value was 35 1000 t in 2022.
- What is the lowest coffee and products — losses recorded in Spain?
- The lowest recorded value was 26 1000 t in 2011.
- How does Spain rank for coffee and products — losses?
- Spain ranks 4th out of 81 countries with data for 2023.
- Is coffee and products — losses rising or falling in Spain?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.