Coffee and products — Losses in Americas

Americas: Coffee and products — Losses was 245 1000 t in 2023. ▲ Rising

Latest (2023)
245 1000 t
Change on year
up 6.1%
Rank
2nd
of 24 groups
All-time high
261 1000 t
in 2020
All-time low
196 1000 t
in 2015
Years of data
14
2010–2023

Coffee and products — Losses in Americas, 2010–2023

01002003002010201620232010: 222 1000 t2011: 216 1000 t2012: 225 1000 t2013: 224 1000 t2014: 205 1000 t2015: 196 1000 t2016: 219 1000 t2017: 206 1000 t2018: 256 1000 t2019: 227 1000 t2020: 261 1000 t2021: 220 1000 t2022: 231 1000 t2023: 245 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 245 1000 t for coffee and products — losses in 2023.

The figure is up 6.1% on the previous year and up 9.4% over ten years.

Over the whole period, coffee and products — losses in Americas peaked at 261 1000 t in 2020 and was at its lowest, 196 1000 t, in 2015.

That places Americas 2nd out of 24 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.6 1000 t 196 1000 t 256 1000 t 10
2020s 239.25 1000 t 220 1000 t 261 1000 t 4

Countries ranked near Americas

  1. 1 Brazil 184 1000 t compare
  2. 2 Viet Nam 105 1000 t compare
  3. 3 Indonesia 42 1000 t compare
  4. 4 Spain 31 1000 t compare
  5. 5 Uganda 18 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is coffee and products — losses in Americas?
Coffee and products — losses in Americas was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — losses recorded in Americas?
The highest recorded value was 261 1000 t in 2020.
What is the lowest coffee and products — losses recorded in Americas?
The lowest recorded value was 196 1000 t in 2015.
How does Americas rank for coffee and products — losses?
Americas ranks 2nd out of 24 groups with data for 2023.
Is coffee and products — losses rising or falling in Americas?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Losses. Statizoid updates them automatically from the source API.

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Coffee and products — Losses in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-losses/americas/

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About this data

Indicator
Coffee and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,390 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.