Coffee and products — Losses in Guinea

Guinea: Coffee and products — Losses was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 28.6%
World rank
8th
of 81 countries
All-time high
14 1000 t
in 2021
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Coffee and products — Losses in Guinea, 2010–2023

0510152010201620232010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 3 1000 t2020: 2 1000 t2021: 14 1000 t2022: 14 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coffee and products — losses in Guinea is 10 1000 t, measured in 2023.

The figure is down 28.6% on the previous year and up 900.0% over ten years.

Over the whole period, coffee and products — losses in Guinea peaked at 14 1000 t in 2021 and was at its lowest, 1 1000 t, in 2012.

That places Guinea 8th out of 81 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.8 1000 t 1 1000 t 3 1000 t 10
2020s 10 1000 t 2 1000 t 14 1000 t 4

Countries ranked near Guinea

  1. 5 Uganda 18 1000 t compare
  2. 6 Peru 15 1000 t compare
  3. 7 Ethiopia 14 1000 t compare
  4. 8 Lao People's Democratic Republic 10 1000 t compare
  5. 8 Mexico 10 1000 t compare
  6. 11 China, mainland 9 1000 t compare
  7. 11 China 9 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is coffee and products — losses in Guinea?
Coffee and products — losses in Guinea was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — losses recorded in Guinea?
The highest recorded value was 14 1000 t in 2021.
What is the lowest coffee and products — losses recorded in Guinea?
The lowest recorded value was 1 1000 t in 2012.
How does Guinea rank for coffee and products — losses?
Guinea ranks 8th out of 81 countries with data for 2023.
Is coffee and products — losses rising or falling in Guinea?
Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coffee and products — Losses in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-losses/guinea/

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About this data

Indicator
Coffee and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,390 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.