Coffee and products — Losses in Brazil

Brazil: Coffee and products — Losses was 184 1000 t in 2023. ▲ Rising

Latest (2023)
184 1000 t
Change on year
up 7.6%
World rank
1st
of 81 countries
All-time high
199 1000 t
in 2020
All-time low
142 1000 t
in 2015
Years of data
14
2010–2023

Coffee and products — Losses in Brazil, 2010–2023

0501001502002010201620232010: 156 1000 t2011: 145 1000 t2012: 163 1000 t2013: 159 1000 t2014: 151 1000 t2015: 142 1000 t2016: 163 1000 t2017: 144 1000 t2018: 191 1000 t2019: 162 1000 t2020: 199 1000 t2021: 161 1000 t2022: 171 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coffee and products — losses in Brazil is 184 1000 t, measured in 2023.

The figure is up 7.6% on the previous year and up 15.7% over ten years.

Over the whole period, coffee and products — losses in Brazil peaked at 199 1000 t in 2020 and was at its lowest, 142 1000 t, in 2015.

That places Brazil 1st out of 81 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.6 1000 t 142 1000 t 191 1000 t 10
2020s 178.75 1000 t 161 1000 t 199 1000 t 4

Countries ranked near Brazil

  1. 3 Indonesia 42 1000 t compare
  2. 4 Spain 31 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is coffee and products — losses in Brazil?
Coffee and products — losses in Brazil was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — losses recorded in Brazil?
The highest recorded value was 199 1000 t in 2020.
What is the lowest coffee and products — losses recorded in Brazil?
The lowest recorded value was 142 1000 t in 2015.
How does Brazil rank for coffee and products — losses?
Brazil ranks 1st out of 81 countries with data for 2023.
Is coffee and products — losses rising or falling in Brazil?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Losses. Statizoid updates them automatically from the source API.

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Coffee and products — Losses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-losses/brazil/

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About this data

Indicator
Coffee and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,390 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.