Coffee and products — Food supply in Western Africa

Western Africa: Coffee and products — Food supply was 94,442 million Kcal in 2023. ◆ Volatile

Latest (2023)
94,442 million Kcal
Change on year
up 1.6%
Rank
23rd
of 29 groups
All-time high
94,442 million Kcal
in 2023
All-time low
21,017 million Kcal
in 2012
Years of data
14
2010–2023

Coffee and products — Food supply in Western Africa, 2010–2023

20.0k40.0k60.0k80.0k100.0k2010201620232010: 21.4k million Kcal2011: 24.2k million Kcal2012: 21.0k million Kcal2013: 23.3k million Kcal2014: 26.9k million Kcal2015: 28.3k million Kcal2016: 28.6k million Kcal2017: 31.0k million Kcal2018: 36.3k million Kcal2019: 44.0k million Kcal2020: 43.4k million Kcal2021: 85.7k million Kcal2022: 93.0k million Kcal2023: 94.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Western Africa recorded 94,442 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.6% on the previous year and up 306.0% over ten years.

Over the whole period, coffee and products — food supply in Western Africa peaked at 94,442 million Kcal in 2023 and was at its lowest, 21,017 million Kcal, in 2012.

Western Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee and products — Food supply in Western Africa, year by year

Annual values for Coffee and products — Food supply (kcal) in Western Africa, 2010 to 2023.
Year million Kcal Change
2010 21,438 million Kcal
2011 24,161 million Kcal +12.7%
2012 21,017 million Kcal -13.0%
2013 23,262 million Kcal +10.7%
2014 26,890 million Kcal +15.6%
2015 28,302 million Kcal +5.3%
2016 28,587 million Kcal +1.0%
2017 31,017 million Kcal +8.5%
2018 36,316 million Kcal +17.1%
2019 43,958 million Kcal +21.0%
2020 43,426 million Kcal -1.2%
2021 85,717 million Kcal +97.4%
2022 92,991 million Kcal +8.5%
2023 94,442 million Kcal +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,495 million Kcal 21,017 million Kcal 43,958 million Kcal 10
2020s 79,144 million Kcal 43,426 million Kcal 94,442 million Kcal 4

Countries ranked near Western Africa

  1. 20 Micronesia (Federated States of) 130.55 million Kcal compare
  2. 20 Spain 51,255 million Kcal compare
  3. 21 China, Taiwan Province of 48,621 million Kcal compare
  4. 22 Romania 48,350 million Kcal compare
  5. 23 Russian Federation 46,579 million Kcal compare
  6. 24 Mexico 44,158 million Kcal compare
  7. 25 Thailand 42,221 million Kcal compare
  8. 26 Cambodia 39,706 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is coffee and products — food supply in Western Africa?
Coffee and products — food supply in Western Africa was 94,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food supply recorded in Western Africa?
The highest recorded value was 94,442 million Kcal in 2023.
What is the lowest coffee and products — food supply recorded in Western Africa?
The lowest recorded value was 21,017 million Kcal in 2012.
How does Western Africa rank for coffee and products — food supply?
Western Africa ranks 23rd out of 29 groups with data for 2023.
Is coffee and products — food supply rising or falling in Western Africa?
Over the last ten years it is up 306.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Food supply in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal/western-africa/">Coffee and products — Food supply in Western Africa</a> — Statizoid

About this data

Indicator
Coffee and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.