Coffee and products — Food supply in Cambodia
Cambodia: Coffee and products — Food supply was 39,706 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 39,706 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 237.0% on the previous year and up 930.9% over ten years.
Over the whole period, coffee and products — food supply in Cambodia peaked at 39,706 million Kcal in 2023 and was at its lowest, 2,890 million Kcal, in 2019.
Cambodia ranks 26th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,946 million Kcal | — |
| 2011 | 3,173 million Kcal | +7.7% |
| 2012 | 3,604 million Kcal | +13.6% |
| 2013 | 3,851 million Kcal | +6.9% |
| 2014 | 8,141 million Kcal | +111.4% |
| 2015 | 5,939 million Kcal | -27.0% |
| 2016 | 7,195 million Kcal | +21.1% |
| 2017 | 22,372 million Kcal | +211.0% |
| 2018 | 24,346 million Kcal | +8.8% |
| 2019 | 2,890 million Kcal | -88.1% |
| 2020 | 6,199 million Kcal | +114.5% |
| 2021 | 10,644 million Kcal | +71.7% |
| 2022 | 11,782 million Kcal | +10.7% |
| 2023 | 39,706 million Kcal | +237.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,446 million Kcal | 2,890 million Kcal | 24,346 million Kcal | 10 |
| 2020s | 17,083 million Kcal | 6,199 million Kcal | 39,706 million Kcal | 4 |
Countries ranked near Cambodia
- 23 Russian Federation 46,579 million Kcal compare
- 24 Mexico 44,158 million Kcal compare
- 25 Thailand 42,221 million Kcal compare
- 27 Netherlands (Kingdom of the) 39,124 million Kcal compare
- 28 Uzbekistan 38,934 million Kcal compare
- 29 Argentina 38,870 million Kcal compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Cambodia?
- Coffee and products — food supply in Cambodia was 39,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Cambodia?
- The highest recorded value was 39,706 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Cambodia?
- The lowest recorded value was 2,890 million Kcal in 2019.
- How does Cambodia rank for coffee and products — food supply?
- Cambodia ranks 26th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Cambodia?
- Over the last ten years it is up 930.9%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.