Australia vs Peru: Coffee and products — Food supply
Coffee and products — Food supply over time
- Australia
- Peru
How they compare
Peru currently reports 67,941 million Kcal against 59,061 million Kcal in Australia, a difference of 8,880 million Kcal.
That makes Peru's figure about 1.2 times Australia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Australia ahead.
Australia ranks 17th and Peru ranks 14th of 164 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Australia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,551 million Kcal | 29,041 million Kcal | 31,510 million Kcal | Australia |
| 2020s | 59,678 million Kcal | 62,897 million Kcal | 3,220 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food supply, Australia or Peru?
- Peru, at 67,941 million Kcal against 59,061 million Kcal in Australia as of 2023.
- What is the difference in coffee and products — food supply between Australia and Peru?
- 8,880 million Kcal, with Peru ahead.
- How many years of comparable data are there for Australia and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Peru rank globally for coffee and products — food supply?
- Australia ranks 17th and Peru ranks 14th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.