Coffee and products — Domestic supply quantity in Americas
Americas: Coffee and products — Domestic supply quantity was 3,856 1000 t in 2023. ▲ Rising
Coffee and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 3,856 1000 t for coffee and products — domestic supply quantity in 2023.
That represents a change of up 13.2% on the previous year and up 19.7% over ten years.
Over the whole period, coffee and products — domestic supply quantity in Americas peaked at 3,949 1000 t in 2018 and was at its lowest, 2,390 1000 t, in 2014.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,836 1000 t | — |
| 2011 | 3,063 1000 t | +8.0% |
| 2012 | 3,472 1000 t | +13.4% |
| 2013 | 3,222 1000 t | -7.2% |
| 2014 | 2,390 1000 t | -25.8% |
| 2015 | 2,575 1000 t | +7.7% |
| 2016 | 3,424 1000 t | +33.0% |
| 2017 | 3,621 1000 t | +5.8% |
| 2018 | 3,949 1000 t | +9.1% |
| 2019 | 3,067 1000 t | -22.3% |
| 2020 | 3,595 1000 t | +17.2% |
| 2021 | 3,238 1000 t | -9.9% |
| 2022 | 3,405 1000 t | +5.2% |
| 2023 | 3,856 1000 t | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,162 1000 t | 2,390 1000 t | 3,949 1000 t | 10 |
| 2020s | 3,524 1000 t | 3,238 1000 t | 3,856 1000 t | 4 |
Countries ranked near Americas
- 1 Brazil 1,245 1000 t compare
- 2 China (People’s Republic of) 730 1000 t compare
- 3 Philippines 493 1000 t compare
- 4 Germany 449 1000 t compare
- 5 Italy 365 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is coffee and products — domestic supply quantity in Americas?
- Coffee and products — domestic supply quantity in Americas was 3,856 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 3,949 1000 t in 2018.
- What is the lowest coffee and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 2,390 1000 t in 2014.
- How does Americas rank for coffee and products — domestic supply quantity?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is coffee and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.