Coconuts - Incl Copra — Production in Vanuatu

Vanuatu: Coconuts - Incl Copra — Production was 363 1000 t in 2023. ▼ Falling

Latest (2023)
363 1000 t
Change on year
down 0.3%
World rank
20th
of 81 countries
All-time high
498 1000 t
in 2014
All-time low
358 1000 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Vanuatu, 2010–2023

01002003004005002010201620232010: 385 1000 t2011: 360 1000 t2012: 358 1000 t2013: 395 1000 t2014: 498 1000 t2015: 454 1000 t2016: 450 1000 t2017: 360 1000 t2018: 360 1000 t2019: 364 1000 t2020: 364 1000 t2021: 364 1000 t2022: 364 1000 t2023: 363 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — production in Vanuatu stood at 363 1000 t.

Compared with earlier readings it is down 0.3% on the previous year and down 8.1% over ten years.

Over the whole period, coconuts - incl copra — production in Vanuatu peaked at 498 1000 t in 2014 and was at its lowest, 358 1000 t, in 2012.

Vanuatu ranks 20th of 81 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.4 1000 t 358 1000 t 498 1000 t 10
2020s 363.75 1000 t 363 1000 t 364 1000 t 4

Countries ranked near Vanuatu

  1. 17 Bangladesh 404 1000 t compare
  2. 18 China 388 1000 t compare
  3. 19 China, mainland 372 1000 t compare
  4. 21 Micronesia 329 1000 t compare
  5. 22 Mozambique 285 1000 t compare
  6. 23 Nigeria 272 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is coconuts - incl copra — production in Vanuatu?
Coconuts - incl copra — production in Vanuatu was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Vanuatu?
The highest recorded value was 498 1000 t in 2014.
What is the lowest coconuts - incl copra — production recorded in Vanuatu?
The lowest recorded value was 358 1000 t in 2012.
How does Vanuatu rank for coconuts - incl copra — production?
Vanuatu ranks 20th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Vanuatu?
Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.