Coconuts - Incl Copra — Processing in Viet Nam

Viet Nam: Coconuts - Incl Copra — Processing was 947 1000 t in 2023. ▲ Rising

Latest (2023)
947 1000 t
Change on year
unchanged
World rank
4th
of 80 countries
All-time high
947 1000 t
in 2022
All-time low
455 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in Viet Nam, 2010–2023

02004006008001.0k2010201620232010: 455 1000 t2011: 540 1000 t2012: 593 1000 t2013: 717 1000 t2014: 780 1000 t2015: 798 1000 t2016: 877 1000 t2017: 879 1000 t2018: 889 1000 t2019: 933 1000 t2020: 920 1000 t2021: 926 1000 t2022: 947 1000 t2023: 947 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — processing in Viet Nam is 947 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 32.1% over ten years.

Over the whole period, coconuts - incl copra — processing in Viet Nam peaked at 947 1000 t in 2022 and was at its lowest, 455 1000 t, in 2010.

Viet Nam ranks 4th of 80 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 746.1 1000 t 455 1000 t 933 1000 t 10
2020s 935 1000 t 920 1000 t 947 1000 t 4

Countries ranked near Viet Nam

  1. 1 Philippines 8,839 1000 t compare
  2. 2 Indonesia 5,385 1000 t compare
  3. 3 India 2,970 1000 t compare
  4. 5 Mexico 822 1000 t compare
  5. 6 Melanesia 486 1000 t compare
  6. 7 Malaysia 472 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is coconuts - incl copra — processing in Viet Nam?
Coconuts - incl copra — processing in Viet Nam was 947 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Viet Nam?
The highest recorded value was 947 1000 t in 2022.
What is the lowest coconuts - incl copra — processing recorded in Viet Nam?
The lowest recorded value was 455 1000 t in 2010.
How does Viet Nam rank for coconuts - incl copra — processing?
Viet Nam ranks 4th out of 80 countries with data for 2023.
Is coconuts - incl copra — processing rising or falling in Viet Nam?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.