Coconuts - Incl Copra — Losses in Southern Asia

Southern Asia: Coconuts - Incl Copra — Losses was 1,337 1000 t in 2023. ▲ Rising

Latest (2023)
1,337 1000 t
Change on year
up 5.3%
Rank
3rd
of 27 regions
All-time high
1,447 1000 t
in 2018
All-time low
979 1000 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Losses in Southern Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 979 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.0k 1000 t2018: 1.4k 1000 t2019: 1.4k 1000 t2020: 1.3k 1000 t2021: 1.4k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 1,337 1000 t for coconuts - incl copra — losses in 2023.

Compared with earlier readings it is up 5.3% on the previous year and up 21.5% over ten years.

Over the whole period, coconuts - incl copra — losses in Southern Asia peaked at 1,447 1000 t in 2018 and was at its lowest, 979 1000 t, in 2011.

Southern Asia ranks 3rd of 27 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,120 1000 t 979 1000 t 1,447 1000 t 10
2020s 1,323 1000 t 1,270 1000 t 1,351 1000 t 4

Countries ranked near Southern Asia

  1. 1 Indonesia 1,623 1000 t compare
  2. 2 India 1,095 1000 t compare
  3. 3 Brazil 218 1000 t compare
  4. 4 Sri Lanka 188 1000 t compare
  5. 5 Papua New Guinea 118 1000 t compare
  6. 6 China, People's Republic of 116 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is coconuts - incl copra — losses in Southern Asia?
Coconuts - incl copra — losses in Southern Asia was 1,337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — losses recorded in Southern Asia?
The highest recorded value was 1,447 1000 t in 2018.
What is the lowest coconuts - incl copra — losses recorded in Southern Asia?
The lowest recorded value was 979 1000 t in 2011.
How does Southern Asia rank for coconuts - incl copra — losses?
Southern Asia ranks 3rd out of 27 regions with data for 2023.
Is coconuts - incl copra — losses rising or falling in Southern Asia?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-losses/southern-asia/

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About this data

Indicator
Coconuts - Incl Copra — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.