Coconuts - Incl Copra — Losses in Sri Lanka

Sri Lanka: Coconuts - Incl Copra — Losses was 188 1000 t in 2023. ▲ Rising

Latest (2023)
188 1000 t
Change on year
down 6.5%
World rank
4th
of 97 countries
All-time high
228 1000 t
in 2021
All-time low
179 1000 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Losses in Sri Lanka, 2010–2023

0501001502002502010201620232010: 182 1000 t2011: 188 1000 t2012: 203 1000 t2013: 183 1000 t2014: 210 1000 t2015: 223 1000 t2016: 220 1000 t2017: 179 1000 t2018: 191 1000 t2019: 225 1000 t2020: 204 1000 t2021: 228 1000 t2022: 201 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 188 1000 t for coconuts - incl copra — losses in 2023.

The figure is down 6.5% on the previous year and up 2.7% over ten years.

Over the whole period, coconuts - incl copra — losses in Sri Lanka peaked at 228 1000 t in 2021 and was at its lowest, 179 1000 t, in 2017.

That places Sri Lanka 4th out of 97 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.4 1000 t 179 1000 t 225 1000 t 10
2020s 205.25 1000 t 188 1000 t 228 1000 t 4

Countries ranked near Sri Lanka

  1. 1 Indonesia 1,623 1000 t compare
  2. 2 India 1,095 1000 t compare
  3. 3 Brazil 218 1000 t compare
  4. 5 Viet Nam 162 1000 t compare
  5. 6 Melanesia 159 1000 t compare
  6. 7 Papua New Guinea 118 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is coconuts - incl copra — losses in Sri Lanka?
Coconuts - incl copra — losses in Sri Lanka was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — losses recorded in Sri Lanka?
The highest recorded value was 228 1000 t in 2021.
What is the lowest coconuts - incl copra — losses recorded in Sri Lanka?
The lowest recorded value was 179 1000 t in 2017.
How does Sri Lanka rank for coconuts - incl copra — losses?
Sri Lanka ranks 4th out of 97 countries with data for 2023.
Is coconuts - incl copra — losses rising or falling in Sri Lanka?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-losses/sri-lanka/

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About this data

Indicator
Coconuts - Incl Copra — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.