Coconuts - Incl Copra — Food supply in Nepal
Nepal: Coconuts - Incl Copra — Food supply was 15,990 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 15,990 million Kcal for coconuts - incl copra — food supply in 2023.
That represents a change of down 29.3% on the previous year and up 0.5% over ten years.
Over the whole period, coconuts - incl copra — food supply in Nepal peaked at 22,628 million Kcal in 2022 and was at its lowest, 12,043 million Kcal, in 2015.
Nepal ranks 55th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,885 million Kcal | 12,043 million Kcal | 21,861 million Kcal | 10 |
| 2020s | 19,530 million Kcal | 15,990 million Kcal | 22,628 million Kcal | 4 |
Countries ranked near Nepal
- 52 China, Taiwan Province of 18,094 million Kcal compare
- 53 Oman 17,926 million Kcal compare
- 54 Czech Republic 16,290 million Kcal compare
- 56 New Zealand 14,991 million Kcal compare
- 57 Panama 13,644 million Kcal compare
- 58 Ukraine 13,365 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Nepal?
- Coconuts - incl copra — food supply in Nepal was 15,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Nepal?
- The highest recorded value was 22,628 million Kcal in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Nepal?
- The lowest recorded value was 12,043 million Kcal in 2015.
- How does Nepal rank for coconuts - incl copra — food supply?
- Nepal ranks 55th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Nepal?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.