Coconuts - Incl Copra — Food supply in Chile
Chile: Coconuts - Incl Copra — Food supply was 9,690 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Chile stood at 9,690 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 32.3% on the previous year and down 10.3% over ten years.
Over the whole period, coconuts - incl copra — food supply in Chile peaked at 14,598 million Kcal in 2021 and was at its lowest, 9,690 million Kcal, in 2023.
That places Chile 68th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,102 million Kcal | 9,774 million Kcal | 13,648 million Kcal | 10 |
| 2020s | 13,182 million Kcal | 9,690 million Kcal | 14,598 million Kcal | 4 |
Countries ranked near Chile
- 65 French Polynesia 10,753 million Kcal compare
- 66 Guinea-Bissau 10,193 million Kcal compare
- 67 Austria 9,959 million Kcal compare
- 69 Samoa 9,661 million Kcal compare
- 70 Cambodia 9,417 million Kcal compare
- 71 Trinidad and Tobago 9,372 million Kcal compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Chile?
- Coconuts - incl copra — food supply in Chile was 9,690 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Chile?
- The highest recorded value was 14,598 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Chile?
- The lowest recorded value was 9,690 million Kcal in 2023.
- How does Chile rank for coconuts - incl copra — food supply?
- Chile ranks 68th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Chile?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.