Chile vs Samoa: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Chile
- Samoa
How they compare
Chile currently reports 9,690 million Kcal against 9,661 million Kcal in Samoa, a difference of 29 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Samoa ahead.
Chile ranks 68th and Samoa ranks 69th of 164 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Samoa in 1.
Head to head by decade
| Decade | Chile | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,102 million Kcal | 20,247 million Kcal | 9,145 million Kcal | Samoa |
| 2020s | 13,182 million Kcal | 8,997 million Kcal | 4,184 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Chile or Samoa?
- Chile, at 9,690 million Kcal against 9,661 million Kcal in Samoa as of 2023.
- What is the difference in coconuts - incl copra — food supply between Chile and Samoa?
- 29 million Kcal, with Chile ahead.
- How many years of comparable data are there for Chile and Samoa?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Samoa rank globally for coconuts - incl copra — food supply?
- Chile ranks 68th and Samoa ranks 69th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.