Coconuts - Incl Copra — Food supply in French Polynesia
French Polynesia: Coconuts - Incl Copra — Food supply was 10,753 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 10,753 million Kcal for coconuts - incl copra — food supply in 2023.
That represents a change of up 27.3% on the previous year and up 81.0% over ten years.
Over the whole period, coconuts - incl copra — food supply in French Polynesia peaked at 11,184 million Kcal in 2015 and was at its lowest, 5,907 million Kcal, in 2010.
That places French Polynesia 73rd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,914 million Kcal | 5,907 million Kcal | 11,184 million Kcal | 10 |
| 2020s | 8,905 million Kcal | 7,822 million Kcal | 10,753 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in French Polynesia?
- Coconuts - incl copra — food supply in French Polynesia was 10,753 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in French Polynesia?
- The highest recorded value was 11,184 million Kcal in 2015.
- What is the lowest coconuts - incl copra — food supply recorded in French Polynesia?
- The lowest recorded value was 5,907 million Kcal in 2010.
- How does French Polynesia rank for coconuts - incl copra — food supply?
- French Polynesia ranks 73rd out of 181 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 81.0%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.