Unmanufactured tobacco — Production in Chile
Chile: Unmanufactured tobacco — Production was 3,031 t in 2024. ▼ Falling
Unmanufactured tobacco — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Chile is 3,031 t, measured in 2024.
That represents a change of up 76.4% on the previous year and down 52.4% over ten years.
Over the whole period, unmanufactured tobacco — production in Chile peaked at 19,636 t in 1993 and was at its lowest, 1,718 t, in 2023.
That places Chile 58th out of 139 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,586 t | — |
| 1962 | 7,370 t | -2.8% |
| 1963 | 5,600 t | -24.0% |
| 1964 | 7,090 t | +26.6% |
| 1965 | 5,900 t | -16.8% |
| 1966 | 4,930 t | -16.4% |
| 1967 | 7,386 t | +49.8% |
| 1968 | 9,405 t | +27.3% |
| 1969 | 6,015 t | -36.0% |
| 1970 | 8,532 t | +41.8% |
| 1971 | 6,406 t | -24.9% |
| 1972 | 5,449 t | -14.9% |
| 1973 | 3,778 t | -30.7% |
| 1974 | 5,362 t | +41.9% |
| 1975 | 8,354 t | +55.8% |
| 1976 | 7,673 t | -8.2% |
| 1977 | 8,697 t | +13.3% |
| 1978 | 9,422 t | +8.3% |
| 1979 | 7,508 t | -20.3% |
| 1980 | 14,412 t | +92.0% |
| 1981 | 5,901 t | -59.1% |
| 1982 | 5,655 t | -4.2% |
| 1983 | 5,750 t | +1.7% |
| 1984 | 8,135 t | +41.5% |
| 1985 | 7,770 t | -4.5% |
| 1986 | 7,849 t | +1.0% |
| 1987 | 8,271 t | +5.4% |
| 1988 | 10,425 t | +26.0% |
| 1989 | 10,545 t | +1.2% |
| 1990 | 14,412 t | +36.7% |
| 1991 | 15,409 t | +6.9% |
| 1992 | 16,498 t | +7.1% |
| 1993 | 19,636 t | +19.0% |
| 1994 | 16,007 t | -18.5% |
| 1995 | 12,159 t | -24.0% |
| 1996 | 10,999 t | -9.5% |
| 1997 | 11,117 t | +1.1% |
| 1998 | 11,679 t | +5.1% |
| 1999 | 11,789 t | +0.9% |
| 2000 | 10,521 t | -10.8% |
| 2001 | 7,382 t | -29.8% |
| 2002 | 6,976 t | -5.5% |
| 2003 | 7,713 t | +10.6% |
| 2004 | 9,321 t | +20.8% |
| 2005 | 9,850 t | +5.7% |
| 2006 | 8,349 t | -15.2% |
| 2007 | 8,341 t | -0.1% |
| 2008 | 6,214 t | -25.5% |
| 2009 | 5,626 t | -9.5% |
| 2010 | 7,950 t | +41.3% |
| 2011 | 7,554 t | -5.0% |
| 2012 | 7,554 t | +0.0% |
| 2013 | 7,934 t | +5.0% |
| 2014 | 6,362 t | -19.8% |
| 2015 | 7,274 t | +14.3% |
| 2016 | 7,561 t | +4.0% |
| 2017 | 4,315 t | -42.9% |
| 2018 | 5,700 t | +32.1% |
| 2019 | 7,362 t | +29.1% |
| 2020 | 6,439 t | -12.5% |
| 2021 | 3,925 t | -39.0% |
| 2022 | 2,584 t | -34.2% |
| 2023 | 1,718 t | -33.5% |
| 2024 | 3,031 t | +76.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,809 t | 4,930 t | 9,405 t | 9 |
| 1970s | 7,118 t | 3,778 t | 9,422 t | 10 |
| 1980s | 8,471 t | 5,655 t | 14,412 t | 10 |
| 1990s | 13,970 t | 10,999 t | 19,636 t | 10 |
| 2000s | 8,029 t | 5,626 t | 10,521 t | 10 |
| 2010s | 6,956 t | 4,315 t | 7,950 t | 10 |
| 2020s | 3,539 t | 1,718 t | 6,439 t | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is unmanufactured tobacco — production in Chile?
- Unmanufactured tobacco — production in Chile was 3,031 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Chile?
- The highest recorded value was 19,636 t in 1993.
- What is the lowest unmanufactured tobacco — production recorded in Chile?
- The lowest recorded value was 1,718 t in 2023.
- How does Chile rank for unmanufactured tobacco — production?
- Chile ranks 58th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Chile?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.