Coconuts - Incl Copra — Food supply in Melanesia
Melanesia: Coconuts - Incl Copra — Food supply was 742,365 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Melanesia is 742,365 million Kcal, measured in 2023.
The figure is up 14.1% on the previous year and up 6.7% over ten years.
Over the whole period, coconuts - incl copra — food supply in Melanesia peaked at 846,948 million Kcal in 2014 and was at its lowest, 539,085 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 594,363 million Kcal | — |
| 2011 | 539,085 million Kcal | -9.3% |
| 2012 | 663,723 million Kcal | +23.1% |
| 2013 | 695,673 million Kcal | +4.8% |
| 2014 | 846,948 million Kcal | +21.7% |
| 2015 | 792,253 million Kcal | -6.5% |
| 2016 | 789,436 million Kcal | -0.4% |
| 2017 | 760,194 million Kcal | -3.7% |
| 2018 | 742,363 million Kcal | -2.3% |
| 2019 | 831,506 million Kcal | +12.0% |
| 2020 | 700,254 million Kcal | -15.8% |
| 2021 | 649,147 million Kcal | -7.3% |
| 2022 | 650,516 million Kcal | +0.2% |
| 2023 | 742,365 million Kcal | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 725,554 million Kcal | 539,085 million Kcal | 846,948 million Kcal | 10 |
| 2020s | 685,570 million Kcal | 649,147 million Kcal | 742,365 million Kcal | 4 |
Countries ranked near Melanesia
- 1 India 8.04 million million Kcal compare
- 2 Indonesia 3.48 million million Kcal compare
- 3 Brazil 2.20 million million Kcal compare
- 4 China 1.37 million million Kcal compare
- 5 China, mainland 1.34 million million Kcal compare
- 6 Sri Lanka 963,135 million Kcal compare
- 7 Myanmar 927,232 million Kcal compare
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Melanesia?
- Coconuts - incl copra — food supply in Melanesia was 742,365 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Melanesia?
- The highest recorded value was 846,948 million Kcal in 2014.
- What is the lowest coconuts - incl copra — food supply recorded in Melanesia?
- The lowest recorded value was 539,085 million Kcal in 2011.
- How does Melanesia rank for coconuts - incl copra — food supply?
- Melanesia ranks 4th out of 19 regions with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Melanesia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.