Coconuts - Incl Copra β Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coconuts - Incl Copra β Export quantity was 6 1000 t in 2023. β Volatile
Coconuts - Incl Copra β Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 6 1000 t for coconuts - incl copra β export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.3% on the previous year and down 84.6% over ten years.
Over the whole period, coconuts - incl copra β export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 51 1000 t in 2014 and was at its lowest, 6 1000 t, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.1 1000 t | 7 1000 t | 51 1000 t | 10 |
| 2020s | 9.25 1000 t | 6 1000 t | 12 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Netherlands (Kingdom of the) 162 1000 t compare
- 7 Papua New Guinea 78 1000 t compare
- 8 Malaysia 63 1000 t compare
- 9 Dominican Republic 58 1000 t compare
- 10 United Arab Emirates 49 1000 t compare
- 11 France 44 1000 t compare
- 12 Germany 43 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes β Production 12.29 million t (2024)
- Bananas β Production 17.25 million t (2024)
- Bananas β Area harvested 1.64 million ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 44 kg/An (2024)
- Unmanufactured tobacco β Production 780,098 t (2024)
- Unmanufactured tobacco β Area harvested 636,606 ha (2024)
- Tomatoes β Yield 19,788 kg/ha (2024)
- Tomatoes β Area harvested 620,931 ha (2024)
Frequently asked questions
- What is coconuts - incl copra β export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Coconuts - incl copra β export quantity in Low Income Food Deficit Countries (LIFDCs) was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 51 1000 t in 2014.
- What is the lowest coconuts - incl copra β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6 1000 t in 2023.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coconuts - incl copra β export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 10 groups with data for 2023.
- Is coconuts - incl copra β export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra β Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.