Coconuts - Incl Copra — Domestic supply quantity in Western Europe
Western Europe: Coconuts - Incl Copra — Domestic supply quantity was 102 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 102 1000 t for coconuts - incl copra — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.8% on the previous year and down 30.1% over ten years.
Over the whole period, coconuts - incl copra — domestic supply quantity in Western Europe peaked at 216 1000 t in 2021 and was at its lowest, 102 1000 t, in 2023.
That places Western Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
Coconuts - Incl Copra — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 155 1000 t | — |
| 2011 | 159 1000 t | +2.6% |
| 2012 | 141 1000 t | -11.3% |
| 2013 | 146 1000 t | +3.5% |
| 2014 | 150 1000 t | +2.7% |
| 2015 | 162 1000 t | +8.0% |
| 2016 | 165 1000 t | +1.9% |
| 2017 | 165 1000 t | +0.0% |
| 2018 | 166 1000 t | +0.6% |
| 2019 | 184 1000 t | +10.8% |
| 2020 | 199 1000 t | +8.2% |
| 2021 | 216 1000 t | +8.5% |
| 2022 | 117 1000 t | -45.8% |
| 2023 | 102 1000 t | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.3 1000 t | 141 1000 t | 184 1000 t | 10 |
| 2020s | 158.5 1000 t | 102 1000 t | 216 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is coconuts - incl copra — domestic supply quantity in Western Europe?
- Coconuts - incl copra — domestic supply quantity in Western Europe was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 216 1000 t in 2021.
- What is the lowest coconuts - incl copra — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 102 1000 t in 2023.
- How does Western Europe rank for coconuts - incl copra — domestic supply quantity?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is coconuts - incl copra — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.