Coconuts, in shell — Production in Guadeloupe
Guadeloupe: Coconuts, in shell — Production was 253.68 t in 2006. ◆ Volatile
Coconuts, in shell — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts, in shell — production in Guadeloupe is 253.68 t, measured in 2006.
The figure is down 3.6% on the previous year and down 5.3% over ten years.
Over the whole period, coconuts, in shell — production in Guadeloupe peaked at 2,780 t in 1983 and was at its lowest, 125 t, in 1990.
That places Guadeloupe 91st out of 94 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,478 t | 1,400 t | 1,600 t | 9 |
| 1970s | 2,070 t | 1,600 t | 2,775 t | 10 |
| 1980s | 2,699 t | 2,560 t | 2,780 t | 10 |
| 1990s | 241.8 t | 125 t | 268 t | 10 |
| 2000s | 263.84 t | 253.68 t | 270 t | 7 |
Countries ranked near Guadeloupe
- 88 Mauritius 1,096 t compare
- 89 Maldives 390.54 t compare
- 90 Brunei Darussalam 276.32 t compare
- 92 French Guiana 249 t compare
- 93 Singapore 111.74 t compare
- 94 Puerto Rico 52.36 t compare
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is coconuts, in shell — production in Guadeloupe?
- Coconuts, in shell — production in Guadeloupe was 253.68 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts, in shell — production recorded in Guadeloupe?
- The highest recorded value was 2,780 t in 1983.
- What is the lowest coconuts, in shell — production recorded in Guadeloupe?
- The lowest recorded value was 125 t in 1990.
- How does Guadeloupe rank for coconuts, in shell — production?
- Guadeloupe ranks 91st out of 94 countries with data for 2006.
- Is coconuts, in shell — production rising or falling in Guadeloupe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.