Coconuts, in shell — Production in French Guiana

French Guiana: Coconuts, in shell — Production was 249 t in 2006. ▲ Rising

Latest (2006)
249 t
Change on year
up 1.2%
World rank
92nd
of 94 countries
All-time high
249 t
in 2006
All-time low
156 t
in 1994
Years of data
13
1994–2006

Coconuts, in shell — Production in French Guiana, 1994–2006

0501001502002501994200020061994: 156 t1995: 230 t1996: 230 t1997: 230 t1998: 230 t1999: 230 t2000: 232 t2001: 238 t2002: 237 t2003: 240 t2004: 243 t2005: 246 t2006: 249 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Guiana recorded 249 t for coconuts, in shell — production in 2006. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 8.3% over ten years.

Over the whole period, coconuts, in shell — production in French Guiana peaked at 249 t in 2006 and was at its lowest, 156 t, in 1994.

That places French Guiana 92nd out of 94 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 217.67 t 156 t 230 t 6
2000s 240.71 t 232 t 249 t 7

Countries ranked near French Guiana

  1. 89 Maldives 390.54 t compare
  2. 90 Brunei Darussalam 276.32 t compare
  3. 91 Guadeloupe 253.68 t compare
  4. 93 Singapore 111.74 t compare
  5. 94 Puerto Rico 52.36 t compare

See the full ranking of 117 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is coconuts, in shell — production in French Guiana?
Coconuts, in shell — production in French Guiana was 249 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in French Guiana?
The highest recorded value was 249 t in 2006.
What is the lowest coconuts, in shell — production recorded in French Guiana?
The lowest recorded value was 156 t in 1994.
How does French Guiana rank for coconuts, in shell — production?
French Guiana ranks 92nd out of 94 countries with data for 2006.
Is coconuts, in shell — production rising or falling in French Guiana?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.