Coconut Oil — Tourist consumption in Polynesia
Polynesia: Coconut Oil — Tourist consumption was 1 1000 t in 2023. ▼ Falling
Coconut Oil — Tourist consumption in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — tourist consumption in Polynesia is 1 1000 t, measured in 2023.
The figure is down 50.0% over ten years.
Over the whole period, coconut oil — tourist consumption in Polynesia peaked at 3 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Polynesia 5th out of 40 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 2 Melanesia 5 1000 t compare
- 3 Fiji 3 1000 t compare
- 4 Vanuatu 2 1000 t compare
- 5 Caribbean 1 1000 t compare
- 7 Cuba 0 1000 t compare
- 7 Comoros 0 1000 t compare
- 7 Sao Tome and Principe 0 1000 t compare
- 7 Saint Kitts and Nevis 0 1000 t compare
- 7 Solomon Islands 0 1000 t compare
- 7 Saint Vincent and the Grenadines 0 1000 t compare
- 7 French Polynesia 0 1000 t compare
- 7 Iceland 0 1000 t compare
- 7 Grenada 0 1000 t compare
- 7 Saint Lucia 0 1000 t compare
- 7 Cabo Verde 0 1000 t compare
- 7 Maldives 0 1000 t compare
- 7 Seychelles 0 1000 t compare
- 7 Bahamas 0 1000 t compare
- 7 Samoa 0 1000 t compare
- 7 New Caledonia 0 1000 t compare
- 7 Antigua and Barbuda 0 1000 t compare
- 7 Barbados 0 1000 t compare
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 Mauritius 0 1000 t compare
- 7 Belize 0 1000 t compare
- 7 Jamaica 0 1000 t compare
- 7 Dominican Republic 0 1000 t compare
- 7 Malta 0 1000 t compare
- 7 Trinidad and Tobago 0 1000 t compare
- 7 Botswana 0 1000 t compare
- 7 Honduras 0 1000 t compare
- 7 Cambodia 0 1000 t compare
- 7 Costa Rica 0 1000 t compare
- 7 Egypt 0 1000 t compare
- 7 Indonesia 0 1000 t compare
- 7 Nepal 0 1000 t compare
- 7 Kenya 0 1000 t compare
- 7 China 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is coconut oil — tourist consumption in Polynesia?
- Coconut oil — tourist consumption in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Polynesia?
- The highest recorded value was 3 1000 t in 2016.
- What is the lowest coconut oil — tourist consumption recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Polynesia rank for coconut oil — tourist consumption?
- Polynesia ranks 5th out of 40 countries with data for 2023.
- Is coconut oil — tourist consumption rising or falling in Polynesia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.