Coconut Oil — Tourist consumption in Melanesia
Melanesia: Coconut Oil — Tourist consumption was 5 1000 t in 2023. ◆ Volatile
Coconut Oil — Tourist consumption in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 5 1000 t for coconut oil — tourist consumption in 2023.
Compared with earlier readings it is up 66.7% over ten years.
Over the whole period, coconut oil — tourist consumption in Melanesia peaked at 11 1000 t in 2018 and was at its lowest, 0 1000 t, in 2020.
That places Melanesia 5th out of 21 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 1000 t | 1 1000 t | 11 1000 t | 10 |
| 2020s | 2.5 1000 t | 0 1000 t | 5 1000 t | 4 |
Countries ranked near Melanesia
- 2 Fiji 3 1000 t compare
- 3 Vanuatu 2 1000 t compare
- 4 Cuba 0 1000 t
- 4 Comoros 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Solomon Islands 0 1000 t
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 French Polynesia 0 1000 t compare
- 4 Iceland 0 1000 t
- 4 Grenada 0 1000 t
- 4 Saint Lucia 0 1000 t compare
- 4 Maldives 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Samoa 0 1000 t compare
- 4 New Caledonia 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Barbados 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Mauritius 0 1000 t
- 4 Belize 0 1000 t
- 4 Jamaica 0 1000 t
- 4 Dominican Republic 0 1000 t
- 4 Malta 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 Botswana 0 1000 t
- 4 Honduras 0 1000 t
- 4 Cambodia 0 1000 t
- 4 Costa Rica 0 1000 t
- 4 Egypt 0 1000 t
- 4 Indonesia 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t
- 4 China 0 1000 t
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is coconut oil — tourist consumption in Melanesia?
- Coconut oil — tourist consumption in Melanesia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Melanesia?
- The highest recorded value was 11 1000 t in 2018.
- What is the lowest coconut oil — tourist consumption recorded in Melanesia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Melanesia rank for coconut oil — tourist consumption?
- Melanesia ranks 5th out of 21 regions with data for 2023.
- Is coconut oil — tourist consumption rising or falling in Melanesia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.