Coconut Oil — Tourist consumption in Americas
Americas: Coconut Oil — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Coconut Oil — Tourist consumption in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 1 1000 t for coconut oil — tourist consumption in 2023.
The figure is down 50.0% over ten years.
Over the whole period, coconut oil — tourist consumption in Americas peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.5 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Americas
- 1 United Arab Emirates 6 1000 t compare
- 2 Fiji, Republic of 3 1000 t compare
- 3 Vanuatu 2 1000 t compare
- 4 Cuba 0 1000 t compare
- 4 Comoros, Union of the 0 1000 t compare
- 4 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 4 St. Kitts and Nevis 0 1000 t compare
- 4 Solomon Islands 0 1000 t compare
- 4 St. Vincent and the Grenadines 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Iceland 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 St. Lucia 0 1000 t compare
- 4 Maldives 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 Bahamas, The 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Egypt, Arab Republic of 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China, People's Republic of 0 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is coconut oil — tourist consumption in Americas?
- Coconut oil — tourist consumption in Americas was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Americas?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest coconut oil — tourist consumption recorded in Americas?
- The lowest recorded value was 0 1000 t in 2020.
- How does Americas rank for coconut oil — tourist consumption?
- Americas ranks 2nd out of 7 groups with data for 2023.
- Is coconut oil — tourist consumption rising or falling in Americas?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.