Coconut Oil — Production in Viet Nam

Viet Nam: Coconut Oil — Production was 182 1000 t in 2023. ▲ Rising

Latest (2023)
182 1000 t
Change on year
unchanged
Rank
4th
of 28 regions
All-time high
182 1000 t
in 2022
All-time low
87 1000 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Production in Viet Nam, 2010–2023

0501001502002010201620232010: 87 1000 t2011: 104 1000 t2012: 114 1000 t2013: 138 1000 t2014: 150 1000 t2015: 153 1000 t2016: 169 1000 t2017: 169 1000 t2018: 171 1000 t2019: 179 1000 t2020: 177 1000 t2021: 178 1000 t2022: 182 1000 t2023: 182 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — production in Viet Nam stood at 182 1000 t. That is the highest value across all 14 years on record.

The figure is up 31.9% over ten years.

Over the whole period, coconut oil — production in Viet Nam peaked at 182 1000 t in 2022 and was at its lowest, 87 1000 t, in 2010.

That places Viet Nam 4th out of 28 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.4 1000 t 87 1000 t 179 1000 t 10
2020s 179.75 1000 t 177 1000 t 182 1000 t 4

Countries ranked near Viet Nam

  1. 1 Philippines 1,245 1000 t compare
  2. 2 Indonesia 646 1000 t compare
  3. 3 India 368 1000 t compare
  4. 4 Mexico 131 1000 t compare
  5. 5 Malaysia 56 1000 t compare
  6. 6 Papua New Guinea 44 1000 t compare
  7. 7 Sri Lanka 43 1000 t compare

See the full ranking of 110 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is coconut oil — production in Viet Nam?
Coconut oil — production in Viet Nam was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Viet Nam?
The highest recorded value was 182 1000 t in 2022.
What is the lowest coconut oil — production recorded in Viet Nam?
The lowest recorded value was 87 1000 t in 2010.
How does Viet Nam rank for coconut oil — production?
Viet Nam ranks 4th out of 28 regions with data for 2023.
Is coconut oil — production rising or falling in Viet Nam?
Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.

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Coconut Oil — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production-2/viet-nam-2/

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About this data

Indicator
Coconut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.