Coconut Oil — Production in Malaysia

Malaysia: Coconut Oil — Production was 56 1000 t in 2023. ▲ Rising

Latest (2023)
56 1000 t
Change on year
up 1.8%
World rank
7th
of 83 countries
All-time high
58 1000 t
in 2014
All-time low
40 1000 t
in 2018
Years of data
14
2010–2023

Coconut Oil — Production in Malaysia, 2010–2023

02040602010201620232010: 45 1000 t2011: 51 1000 t2012: 45 1000 t2013: 53 1000 t2014: 58 1000 t2015: 52 1000 t2016: 42 1000 t2017: 44 1000 t2018: 40 1000 t2019: 47 1000 t2020: 50 1000 t2021: 54 1000 t2022: 55 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — production in Malaysia stood at 56 1000 t.

The figure is up 1.8% on the previous year and up 5.7% over ten years.

Over the whole period, coconut oil — production in Malaysia peaked at 58 1000 t in 2014 and was at its lowest, 40 1000 t, in 2018.

Malaysia ranks 7th of 83 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.7 1000 t 40 1000 t 58 1000 t 10
2020s 53.75 1000 t 50 1000 t 56 1000 t 4

Countries ranked near Malaysia

  1. 4 Viet Nam 182 1000 t compare
  2. 5 Mexico 131 1000 t compare
  3. 6 Melanesia 62 1000 t compare
  4. 8 Papua New Guinea 44 1000 t compare
  5. 9 Sri Lanka 43 1000 t compare
  6. 10 Bangladesh 29 1000 t compare
  7. 10 Thailand 29 1000 t compare

See the full ranking of 110 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is coconut oil — production in Malaysia?
Coconut oil — production in Malaysia was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Malaysia?
The highest recorded value was 58 1000 t in 2014.
What is the lowest coconut oil — production recorded in Malaysia?
The lowest recorded value was 40 1000 t in 2018.
How does Malaysia rank for coconut oil — production?
Malaysia ranks 7th out of 83 countries with data for 2023.
Is coconut oil — production rising or falling in Malaysia?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.

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Coconut Oil — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production-2/malaysia/

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About this data

Indicator
Coconut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.