Australia vs Central America: Coconut Oil — Processing
Coconut Oil — Processing over time
- Australia
- Central America
How they compare
Central America currently reports 14 1000 t against 9 1000 t in Australia, a difference of 5 1000 t.
That makes Central America's figure about 1.6 times Australia's.
Across all 14 years both countries report, Central America has been ahead every year.
Australia ranks 14th and Central America ranks 14th of 36 countries.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.9 1000 t | 88 1000 t | 77.1 1000 t | Central America |
| 2020s | 9.5 1000 t | 22.5 1000 t | 13 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — processing, Australia or Central America?
- Central America, at 14 1000 t against 9 1000 t in Australia as of 2023.
- What is the difference in coconut oil — processing between Australia and Central America?
- 5 1000 t, with Central America ahead.
- How many years of comparable data are there for Australia and Central America?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Central America rank globally for coconut oil — processing?
- Australia ranks 14th and Central America ranks 14th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.