Coconut Oil — Food in Syrian Arab Republic
Syrian Arab Republic: Coconut Oil — Food was 1 1000 t in 2023. ◆ Volatile
Coconut Oil — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — food in Syrian Arab Republic is 1 1000 t, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, coconut oil — food in Syrian Arab Republic peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 1 1000 t | -50.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 10 Bangladesh 24 1000 t compare
- 11 Russian Federation 18 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
- 13 Poland 15 1000 t compare
- 13 Brazil 15 1000 t compare
- 15 Jamaica 14 1000 t compare
- 16 Canada 10 1000 t compare
- 16 Cambodia 10 1000 t compare
- 16 Indonesia 10 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is coconut oil — food in Syrian Arab Republic?
- Coconut oil — food in Syrian Arab Republic was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Syrian Arab Republic?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest coconut oil — food recorded in Syrian Arab Republic?
- The lowest recorded value was 0 1000 t in 2015.
- How does Syrian Arab Republic rank for coconut oil — food?
- Syrian Arab Republic ranks 13th out of 18 regions with data for 2023.
- Is coconut oil — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.