Coconut Oil — Food in Canada
Canada: Coconut Oil — Food was 10 1000 t in 2023. ◆ Volatile
Coconut Oil — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — food in Canada is 10 1000 t, measured in 2023.
Over the whole period, coconut oil — food in Canada peaked at 13 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Canada ranks 25th of 155 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 13 1000 t | — |
| 2021 | 11 1000 t | -15.4% |
| 2022 | 10 1000 t | -9.1% |
| 2023 | 10 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 11 1000 t | 10 1000 t | 13 1000 t | 4 |
Countries ranked near Canada
- 22 Jamaica 14 1000 t compare
- 23 Iran (Islamic Republic of) 12 1000 t compare
- 24 Melanesia 11 1000 t compare
- 25 Cambodia 10 1000 t compare
- 25 Côte d'Ivoire 10 1000 t compare
- 25 Indonesia 10 1000 t compare
- 25 Cote d'Ivoire 10 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is coconut oil — food in Canada?
- Coconut oil — food in Canada was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Canada?
- The highest recorded value was 13 1000 t in 2020.
- What is the lowest coconut oil — food recorded in Canada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Canada rank for coconut oil — food?
- Canada ranks 25th out of 155 countries with data for 2023.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.