Coconut Oil — Food supply in Vanuatu
Vanuatu: Coconut Oil — Food supply was 14,619 million Kcal in 2023. ▬ Flat
Coconut Oil — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vanuatu recorded 14,619 million Kcal for coconut oil — food supply in 2023.
The figure is up 0.8% on the previous year and down 0.9% over ten years.
Over the whole period, coconut oil — food supply in Vanuatu peaked at 17,496 million Kcal in 2014 and was at its lowest, 8,811 million Kcal, in 2016.
Vanuatu ranks 53rd of 153 countries on this measure, in the middle of the range.
Coconut Oil — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,453 million Kcal | — |
| 2011 | 15,542 million Kcal | +7.5% |
| 2012 | 16,440 million Kcal | +5.8% |
| 2013 | 14,747 million Kcal | -10.3% |
| 2014 | 17,496 million Kcal | +18.6% |
| 2015 | 15,026 million Kcal | -14.1% |
| 2016 | 8,811 million Kcal | -41.4% |
| 2017 | 9,295 million Kcal | +5.5% |
| 2018 | 16,482 million Kcal | +77.3% |
| 2019 | 16,644 million Kcal | +1.0% |
| 2020 | 16,418 million Kcal | -1.4% |
| 2021 | 17,295 million Kcal | +5.3% |
| 2022 | 14,504 million Kcal | -16.1% |
| 2023 | 14,619 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,493 million Kcal | 8,811 million Kcal | 17,496 million Kcal | 10 |
| 2020s | 15,709 million Kcal | 14,504 million Kcal | 17,295 million Kcal | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is coconut oil — food supply in Vanuatu?
- Coconut oil — food supply in Vanuatu was 14,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Vanuatu?
- The highest recorded value was 17,496 million Kcal in 2014.
- What is the lowest coconut oil — food supply recorded in Vanuatu?
- The lowest recorded value was 8,811 million Kcal in 2016.
- How does Vanuatu rank for coconut oil — food supply?
- Vanuatu ranks 53rd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Vanuatu?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.