Coconut Oil — Food supply in Qatar

Qatar: Coconut Oil — Food supply was 14,272 million Kcal in 2023. ▲ Rising

Latest (2023)
14,272 million Kcal
Change on year
up 28.6%
World rank
54th
of 153 countries
All-time high
14,272 million Kcal
in 2023
All-time low
9,345 million Kcal
in 2021
Years of data
5
2019–2023

Coconut Oil — Food supply in Qatar, 2019–2023

05.0k10.0k15.0k2019202120232019: 13.1k million Kcal2020: 10.8k million Kcal2021: 9.3k million Kcal2022: 11.1k million Kcal2023: 14.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Qatar recorded 14,272 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 28.6% on the previous year and up 8.9% over five years.

That places Qatar 54th out of 153 countries with data for 2023, putting it in the middle of the range.

Coconut Oil — Food supply in Qatar, year by year

Annual values for Coconut Oil — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 13,105 million Kcal
2020 10,848 million Kcal -17.2%
2021 9,345 million Kcal -13.9%
2022 11,096 million Kcal +18.7%
2023 14,272 million Kcal +28.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,105 million Kcal 13,105 million Kcal 13,105 million Kcal 1
2020s 11,390 million Kcal 9,345 million Kcal 14,272 million Kcal 4

Countries ranked near Qatar

  1. 51 Oman 15,829 million Kcal compare
  2. 52 Pakistan 15,624 million Kcal compare
  3. 53 Vanuatu 14,619 million Kcal compare
  4. 55 El Salvador 13,639 million Kcal compare
  5. 56 Israel 13,622 million Kcal compare
  6. 57 Kiribati 12,572 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is coconut oil — food supply in Qatar?
Coconut oil — food supply in Qatar was 14,272 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Qatar?
The highest recorded value was 14,272 million Kcal in 2023.
What is the lowest coconut oil — food supply recorded in Qatar?
The lowest recorded value was 9,345 million Kcal in 2021.
How does Qatar rank for coconut oil — food supply?
Qatar ranks 54th out of 153 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/qatar/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.