Coconut Oil — Food supply in Israel
Israel: Coconut Oil — Food supply was 13,622 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Israel is 13,622 million Kcal, measured in 2023.
Compared with earlier readings it is down 13.4% on the previous year and up 95.2% over ten years.
Over the whole period, coconut oil — food supply in Israel peaked at 16,583 million Kcal in 2011 and was at its lowest, 2,525 million Kcal, in 2015.
That places Israel 56th out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,559 million Kcal | — |
| 2011 | 16,583 million Kcal | +152.8% |
| 2012 | 8,751 million Kcal | -47.2% |
| 2013 | 6,979 million Kcal | -20.3% |
| 2014 | 9,539 million Kcal | +36.7% |
| 2015 | 2,525 million Kcal | -73.5% |
| 2016 | 7,312 million Kcal | +189.6% |
| 2017 | 8,187 million Kcal | +12.0% |
| 2018 | 7,239 million Kcal | -11.6% |
| 2019 | 16,562 million Kcal | +128.8% |
| 2020 | 12,142 million Kcal | -26.7% |
| 2021 | 14,183 million Kcal | +16.8% |
| 2022 | 15,732 million Kcal | +10.9% |
| 2023 | 13,622 million Kcal | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,024 million Kcal | 2,525 million Kcal | 16,583 million Kcal | 10 |
| 2020s | 13,920 million Kcal | 12,142 million Kcal | 15,732 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconut oil — food supply in Israel?
- Coconut oil — food supply in Israel was 13,622 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Israel?
- The highest recorded value was 16,583 million Kcal in 2011.
- What is the lowest coconut oil — food supply recorded in Israel?
- The lowest recorded value was 2,525 million Kcal in 2015.
- How does Israel rank for coconut oil — food supply?
- Israel ranks 56th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Israel?
- Over the last ten years it is up 95.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.