Coconut Oil — Food supply in Pakistan
Pakistan: Coconut Oil — Food supply was 15,624 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Pakistan stood at 15,624 million Kcal.
The figure is up 2.4% on the previous year and down 79.8% over ten years.
Over the whole period, coconut oil — food supply in Pakistan peaked at 82,140 million Kcal in 2010 and was at its lowest, 15,264 million Kcal, in 2022.
That places Pakistan 52nd out of 153 countries with data for 2023, putting it in the middle of the range.
Coconut Oil — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,140 million Kcal | — |
| 2011 | 78,366 million Kcal | -4.6% |
| 2012 | 75,526 million Kcal | -3.6% |
| 2013 | 77,446 million Kcal | +2.5% |
| 2021 | 16,466 million Kcal | -78.7% |
| 2022 | 15,264 million Kcal | -7.3% |
| 2023 | 15,624 million Kcal | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,369 million Kcal | 75,526 million Kcal | 82,140 million Kcal | 4 |
| 2020s | 15,785 million Kcal | 15,264 million Kcal | 16,466 million Kcal | 3 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is coconut oil — food supply in Pakistan?
- Coconut oil — food supply in Pakistan was 15,624 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Pakistan?
- The highest recorded value was 82,140 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Pakistan?
- The lowest recorded value was 15,264 million Kcal in 2022.
- How does Pakistan rank for coconut oil — food supply?
- Pakistan ranks 52nd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Pakistan?
- Over the last ten years it is down 79.8%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.