Oman vs Vanuatu: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Oman
- Vanuatu
How they compare
Oman currently reports 15,829 million Kcal against 14,619 million Kcal in Vanuatu, a difference of 1,210 million Kcal.
That makes Oman's figure about 1.1 times Vanuatu's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Vanuatu ahead.
Oman ranks 51st and Vanuatu ranks 53rd of 153 countries.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,739 million Kcal | 14,493 million Kcal | 5,754 million Kcal | Vanuatu |
| 2020s | 12,544 million Kcal | 15,709 million Kcal | 3,165 million Kcal | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Oman or Vanuatu?
- Oman, at 15,829 million Kcal against 14,619 million Kcal in Vanuatu as of 2023.
- What is the difference in coconut oil — food supply between Oman and Vanuatu?
- 1,210 million Kcal, with Oman ahead.
- How many years of comparable data are there for Oman and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and Vanuatu rank globally for coconut oil — food supply?
- Oman ranks 51st and Vanuatu ranks 53rd of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.